Articles by Sławomir Bakier
 

INFLUENCE OF TEMPERATURE AND WATER CONTENT ON THE RHEOLOGICAL PROPERTIES OF POLISH HONEYS

Sławomir Bakier
Pol. J. Food Nutr. Sci. 2007;57(Special issue 2A):17–23
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INVESTIGATION OF INTERACTIONS BETWEEN GLUCOSE AND FRUCTOSE IN AQUEOUS MIXTURES
Sławomir Bakier
Pol. J. Food Nutr. Sci. 2007;57(Special issue 2A):7–16
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Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
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