Articles by Sławomir Bakier
INFLUENCE OF TEMPERATURE AND WATER CONTENT ON THE RHEOLOGICAL PROPERTIES OF POLISH HONEYS
Pol. J. Food Nutr. Sci. 2007;57(Special issue 2A):17–23
INVESTIGATION OF INTERACTIONS BETWEEN GLUCOSE AND FRUCTOSE IN AQUEOUS MIXTURES
Pol. J. Food Nutr. Sci. 2007;57(Special issue 2A):7–16
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