Articles by Sylwester Czaplicki
ORIGINAL ARTICLE
Impact of the Encapsulation Process by Spray- and Freeze-Drying on the Properties and Composition of Powders Obtained from Cold-Pressed Seed Oils with Various Unsaturated Fatty Acids
Pol. J. Food Nutr. Sci. 2020;70(3):241–252
Amaranth Seeds and Products – The Source of Bioactive Compounds
Pol. J. Food Nutr. Sci. 2014;64(3):165–170
Characteristics of Biologically-Active Substances of Amaranth Oil Obtained by Various Techniques.
Pol. J. Food Nutr. Sci. 2012;62(4):235–239
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