Articles by Władysław Korzeniowski
 

CHANGES IN SOLUBILITY OF THE BOVINE SEMITENDINOSUS MUSCLE COLLAGEN UNDER THE INFLUENCE OF HIGH PRESSURE.
Aleksandra Kwiatkowska, Barbara Jankowska, Władysław Korzeniowski
Pol. J. Food Nutr. Sci. 2001;51(4):35–39
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EVALUATION OF THE USABILITY OF WHITE-BLUE BELGIAN AND ANGUS CATTLE FOR IMPROVING BLACK-WHITE CATTLE MEAT PERFORMANCE.
Marek Wroński, Janina Pogorzelska, Zenon Kijak, Izydor Groth, Władysław Korzeniowski, Halina Ostoja
Pol. J. Food Nutr. Sci. 1998;48(3):503–510
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Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
PJFNS, 12.02.2019 - 31.08.2019
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