Articles by Władysław Korzeniowski
 

CHANGES IN SOLUBILITY OF THE BOVINE SEMITENDINOSUS MUSCLE COLLAGEN UNDER THE INFLUENCE OF HIGH PRESSURE.
Aleksandra Kwiatkowska, Barbara Jankowska, Władysław Korzeniowski
Pol. J. Food Nutr. Sci. 2001;51(4):35–39
Stats
Abstract
 

EVALUATION OF THE USABILITY OF WHITE-BLUE BELGIAN AND ANGUS CATTLE FOR IMPROVING BLACK-WHITE CATTLE MEAT PERFORMANCE.
Marek Wroński, Janina Pogorzelska, Zenon Kijak, Izydor Groth, Władysław Korzeniowski, Halina Ostoja
Pol. J. Food Nutr. Sci. 1998;48(3):503–510
Stats
Abstract
 
Most read
Indexes
 
Keywords index
Topics index
Authors index
Copyright © 2006-2019 Bentus All rights reserved.