Articles by Władysław Korzeniowski
CHANGES IN SOLUBILITY OF THE BOVINE SEMITENDINOSUS MUSCLE COLLAGEN UNDER THE INFLUENCE OF HIGH PRESSURE.
Pol. J. Food Nutr. Sci. 2001;51(4):35–39
EVALUATION OF THE USABILITY OF WHITE-BLUE BELGIAN AND ANGUS CATTLE FOR IMPROVING BLACK-WHITE CATTLE MEAT PERFORMANCE.
Pol. J. Food Nutr. Sci. 1998;48(3):503–510
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