Articles by Władysław Migdał
 

INFLUENCE OF THE FATTENERS’ SEX ON THE CARCASS TRAITS AND FATTY ACID COMPOSITION IN LOIN.

Ryszard Tuz, Józef Koczanowski, Czesław Klocek, Władysław Migdał
Pol. J. Food Nutr. Sci. 2004;54(2):191–194
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EFFECT OF THE ADDITION OF CORN OIL AND α-TOCOPHEROL ACETATE IN FEED ON THE HISTOCHEMICAL PROFILE OF M. LONGISSIMUS LUMBORUM OF FATTENERS.

Władysław Migdał, Dorota Wojtysiak, Piotr Paściak, Tadeusz Barowicz, Marek Pieszka
Pol. J. Food Nutr. Sci. 2004;54(2):175–178
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EFFECT OF THE FAT TYPE ALTERATION IN FEED DURING THE FINAL FATTENING PERIOD ON FATTY ACID COMPOSITION IN LOINS OF FATTENERS SLAUGHTERED AT DIFFERENT BODY WEIGHTS
Józef Koczanowski, Franciszek Borowiec, Władysław Migdał, Czesław Klocek
Pol. J. Food Nutr. Sci. 2004;54(1):71–73
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CHEMICAL COMPOSITION AND SENSORY TRAITS OF MEAT OF FATTENERS FED WITH MIXTURES CONTAINING CORN OIL WITHOUT AND WITH THE ADDITION OF α-TOCOPHEROL ACETATE.
Marek Pieszka, Tadeusz Barowicz, Mariusz Pietras, Władysław Migdał, Władysław Kędzior
Pol. J. Food Nutr. Sci. 2004;54(1):65–69
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INFLUENCE OF THE CHANGED FATTY ACID COMPOSITION IN FEED ON FATTY ACID PROFILE IN BACKFAT OF FATTENERS SLAUGHTERED AT DIFFERENT BODY WEIGHTS - SHORT REPORT.
Józef Koczanowski, Franciszek Borowiec, Władysław Migdał, Czesław Klocek
Pol. J. Food Nutr. Sci. 2002;52(4):59–62
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