Articles by Wiesław Wiczkowski
FOOD FLAVONOIDS
Pol. J. Food Nutr. Sci. 2004;54(Special issue 1s):101–114
BIOAVAILABILITY OF QUERCETIN FROM FLESH SCALES AND DRY SKIN OF ONION IN RATS
Pol. J. Food Nutr. Sci. 2003;53(Special issue 1s):95–99
EVALUATION OF PHOTOCHEMILUMINESCENT, SPECTROPHOTOMETRIC AND CYCLIC VOLTAMMETRY METHODS FOR THE MEASUREMENT OF THE ANTIOXIDANT CAPACITY: THE CASE OF ROOTS SEPARATED FROM BUCKWHEAT SPROUTS
Pol. J. Food Nutr. Sci. 2008;58(1):65–72
TOCOTRIENOLS IN THREE RYE VARIETES: FROM THE GRAIN TO THE BREAD
Pol. J. Food Nutr. Sci. 2007;57(4):441–446
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