Articles by Wilfried Andlauer
Fermentation of Plant Material – Effect on Sugar Content and Stability of Bioactive Compounds
Pol. J. Food Nutr. Sci. 2014;64(4):235–241
Stability of Phenolic Compounds Isolated from Cocoa, Green Tea and Strawberries in Hank’s Balanced Salt Solution under Cell Culture Conditions.
Pol. J. Food Nutr. Sci. 2012;62(2):91–96
ORIGINAL ARTICLE
Goji Berry and Whey Protein Concentrate Enriched Rice Extrudates - Physical Properties and Accessibility of Bioactives
Thomas Ménabréaz, Mathias Dorsaz, Dimitri Bocquel, Isabelle Udrisard, Agnieszka Kosinska-Cagnazzo, Wilfried Andlauer
ABSORPTION AND METABOLISM OF PHENOLIC PHYTOCHEMICALS IN THE ISOLATED RAT SMALL INTESTINE WITH SPECIAL REFERENCE TO ISOFLAVONES AND ANTHOCYANINS – A REVIEW
Pol. J. Food Nutr. Sci. 2003;53(Special issue 1s):117–127
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