Articles by Wilfried Andlauer
 

ABSORPTION AND METABOLISM OF PHENOLIC PHYTOCHEMICALS IN THE ISOLATED RAT SMALL INTESTINE WITH SPECIAL REFERENCE TO ISOFLAVONES AND ANTHOCYANINS – A REVIEW
Wilfried Andlauer, Peter Fürst
Pol. J. Food Nutr. Sci. 2003;53(Special issue 1s):117–127
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Fermentation of Plant Material – Effect on Sugar Content and Stability of Bioactive Compounds
Bruno A. dos Reis, Agnieszka Kosińska-Cagnazzo, Rudolf Schmitt, Wilfried Andlauer
Pol. J. Food Nutr. Sci. 2014;64(4):235–241
DOI: https://doi.org/10.2478/pjfns-2013-0017
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Stability of Phenolic Compounds Isolated from Cocoa, Green Tea and Strawberries in Hank’s Balanced Salt Solution under Cell Culture Conditions.
Agnieszka Kosińska, Yanlan Xie, Sascha Diering, Julien Héritier, Wilfried Andlauer
Pol. J. Food Nutr. Sci. 2012;62(2):91–96
DOI: https://doi.org/10.2478/v10222-011-0048-y
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Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
PJFNS, 12.02.2019 - 31.08.2019
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