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News New IMPACT FACTOR Volume 70 Authors' Index Volume 70 Reviewers' Index Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences Our new CiteScore2020 from SCOPUS June 2021 Issue has just been published September 2021 issue has just been released Volume 71's Reviewers Index Our new Impact Factor and Cite Score Our new CiteScore2022 from SCOPUS September 2023 issue has just been published December 2023 issue has just been published March 2024 issue has just been published Volume 73's Reviewers Index June 2024 issue has just been published September 2024 issue has just been published December 2024 issue is now available on-line Copyright License change and on-line edition March 2025 issue is available on-line Volume 74's Reviewers' Index

Author Zbigniew Dobrzański

STUDY ON THE NUTRITIVE VALUE OF RAW FISH OILS

Zygmunt Usydus, Lucyna Polak-Juszczak, Zbigniew Dobrzański, Małgorzata Malesa-Ciećwierz

Pol. J. Food Nutr. Sci. 2007;57(Special issue 4C):593-596

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EFFECTS OF BREEDING AND HOUSING SYSTEMS OF LAYERS ON EGG QUALITY AND THE ACTIVITY OF CYSTATIN AND LYSOZYME

Tadeusz Trziszka, Zbigniew Dobrzański, Teresa Skiba, Wiesław Kopeć

Pol. J. Food Nutr. Sci. 2007;57(Special issue 4C):583-586

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EFFECTS OF BREEDING AND HOUSING SYSTEMS OF LAYERS ON EGG QUALITY AND THE ACTIVITY OF CYSTATIN AND LYSOZYME

Tadeusz Trziszka, Zbigniew Dobrzański, Teresa Skiba, Wiesław Kopeć

Pol. J. Food Nutr. Sci. 2007;57(Special issue 4C):583-586

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EFFICIENCY OF PLANT EXTRACTS (HERBIPLANT CS) IN PIGS FATTENING

Daniel Korniewicz, Henryk Różański, Zygmunt Usydus, Zbigniew Dobrzański, Adolf Korniewicz, Piotr Kaczmarek, Andrzej Frankiewicz, Karolina Szulc

Pol. J. Food Nutr. Sci. 2007;57(Special issue 4B):309-315

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EFFECT OF CALCIUM PEROXIDE ON THE PERFORMANCE, EGG QUALITY AS WELL AS CALCIUM AND PHOSPHORUS CONCENTRATIONS IN THE BLOOD SERUM OF LAYING HENS

Zbigniew Dobrzański, Sebastian Opaliński, Mariusz Korczyński, Barbara Walawska, Tadeusz Trziszka, Magdalena Trafankowska

Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):107-111

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COMPARATIVE ANALYSIS OF FATTY ACID PROFILE AND CHOLESTEROL CONTENT OF EGG YOLKS OF DIFFERENT BIRD SPECIES

Małgorzata Kaźmierska, Bogdan Jarosz, Małgorzata Korzeniowska, Tadeusz Trziszka, Zbigniew Dobrzański

Pol. J. Food Nutr. Sci. 2005;55(Special issue 1s):69-73

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eISSN:	2083-6007
ISSN:	1230-0322

W latach 2022-2024 kwartalnik naukowy Polish Journal of Food and Nutrition Sciences realizuje projekt nr RCN/SP/0520/2021/1 finansowany ze środków budżetu państwa – Ministerstwo Edukacji i Nauki w ramach programu „Rozwój czasopism naukowych”. Dofinansowanie wynosi 120 000 zł. W ramach projektu podejmowane są działania zmierzające do podniesienia poziomu praktyk wydawniczych i edytorskich, zwiększenia wpływu czasopism na rozwój nauki oraz utrzymania się czasopism w międzynarodowym obiegu naukowym.

In the years 2022-2024, the scientific quarterly Polish Journal of Food and Nutrition Sciences accomplishes a project no. RCN/SP/0520/2021/1 financed from the state budged – Ministry of Education and Science Republic of Poland in the framework of a program “Development of scientific journals”. The financing amounts to 120,000 PLN. The program aims at improving the level of publishing and editing practices, increasing the impact of scientific journals on science development, and extending the international range of scientific journals.

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