Articles by Zbigniew Rzedzicki
Distribution of (1,3)(1,4)-Beta-D-Glucans in Grains of Polish Oat Cultivars and Lines (Avena sativa L.)
Pol. J. Food Nutr. Sci. 2016;66(1):51–56
Application of Grasspea Wholemeal in the Technology of White Bread Production.
Pol. J. Food Nutr. Sci. 2012;62(4):207–213
A STUDY ON SELECTED ASSORTMENTS OF MULTI-CEREAL BREAKFAST CEREALS
Pol. J. Food Nutr. Sci. 2007;57(Special issue 3A):119–123
EFFECT OF EXTRUSION-COOKING PROCESS ON THE CHEMICAL COMPOSITION OF CORN-WHEAT EXTRUDATES, WITH PARTICULAR EMPHASIS ON DIETARY FIBRE FRACTIONS
Pol. J. Food Nutr. Sci. 2010;60(3):251–259
QUALITY OF WHEAT BREAKFAST CEREALS AVAILABLE ON THE POLISH MARKET
Pol. J. Food Nutr. Sci. 2008;58(3):307–312
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