Articles by Zofia Karolini-Skaradzińska
 

PROPERTIES OF DOUGH AND QUALITATIVE CHARACTERISTICS OF WHEAT BREAD WITH ADDITION OF INULIN
Zofia Karolini-Skaradzińska, Patrycja Bihuniak, Elżbieta Piotrowska, Lucyna Wdowik
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4B):267–270
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EFFECTS OF WHEAT FLOUR SUPPLEMENTATION WITH OAT PRODUCTS ON DOUGH AND BREAD QUALITY
Anna Czubaszek, Zofia Karolini-Skaradzińska
Pol. J. Food Nutr. Sci. 2005;55(3):281–286
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