Articles by Zofia Karolini-Skaradzińska
PROPERTIES OF DOUGH AND QUALITATIVE CHARACTERISTICS OF WHEAT BREAD WITH ADDITION OF INULIN
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4B):267–270
EFFECTS OF WHEAT FLOUR SUPPLEMENTATION WITH OAT PRODUCTS ON DOUGH AND BREAD QUALITY
Pol. J. Food Nutr. Sci. 2005;55(3):281–286
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