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Volume 71's Reviewers Index
Our new Impact Factor and Cite Score
Editorial Policies
Peer Review Policy
For Reviewers
Research Ethics Policy
Plagiarism
Informed Consent Policy
Conflict of Interest Policy
Open Access Policy
Corrections, Retractions and Expressions of Concern
Advertising Policy
News
New IMPACT FACTOR
Volume 70 Authors' Index
Volume 70 Reviewers' Index
Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
Our new CiteScore2020 from SCOPUS
June 2021 Issue has just been published
September 2021 issue has just been released
Volume 71's Reviewers Index
Our new Impact Factor and Cite Score
Archive
1/2019 vol. 69
REVIEW ARTICLE
Technological and Nutritional Challenges, and Novelty in Gluten-Free Breadmaking - a Review
Pol. J. Food Nutr. Sci. 2019;69(1):5–21
REVIEW ARTICLE
Importance of Cheese Whey Processing: Supplements for Sports Activities – a Review
Patricia Fassina, Gabriela Quadros Nunes, Fernanda Scherer Adami, Márcia Inês Goettert, Claucia Fernanda Volken de Souza
Pol. J. Food Nutr. Sci. 2019;69(1):83–99
ORIGINAL ARTICLE
Phenolic Extracts from Vaccinium corymbosum L. Loaded in Microemulsions and Liposomes as Enhancers of Olive Oil Oxidative Stability
Nikolina Liović, Perica Bošković, Ivana Drvenica, Anet Režek Jambrak, Ana Marija Dropulić, Greta Krešić, Viktor Nedović, Branko Bugarski, Zoran Zorić, Sandra Pedisić, Tea Bilušić
Pol. J. Food Nutr. Sci. 2019;69(1):23–33
ORIGINAL ARTICLE
Modulation of Caecal Microbiome in Obese Mice Associated with Administration of Amaranth or Soybean Protein Isolates
Diana Olguín-Calderón, Jorge L. González-Escobar, Rosalva Ríos-Villa, Elena Dibildox-Alvarado, Antonio De León-Rodríguez, Ana P. Barba de la Rosa
Pol. J. Food Nutr. Sci. 2019;69(1):35–44
ORIGINAL ARTICLE
Behavior of Listeria innocua Strains Under Pressure Treatment – Inactivation and Sublethal Injury
Pol. J. Food Nutr. Sci. 2019;69(1):45–52
ORIGINAL ARTICLE
Continuous Consumption of Reused Palm Oil Induced Hepatic Injury, Depletion of Glutathione Stores, and Modulation of Cytochrome P450 Profiles in Mice
Pol. J. Food Nutr. Sci. 2019;69(1):53–61
ORIGINAL ARTICLE
Post-Harvest Warehouse Management of Actinidia arguta Fruits
Pol. J. Food Nutr. Sci. 2019;69(1):63–70
ORIGINAL ARTICLE
Nutritional Quality of Edible Marine Bivalves from the Southern Coast of Italy, Mediterranean Sea
Francesca Biandolino, Antonella Di Leo, Isabella Parlapiano, Loredana Papa, Santina Giandomenico, Lucia Spada, Ermelinda Prato
Pol. J. Food Nutr. Sci. 2019;69(1):71–81
ORIGINAL ARTICLE
Intermittent Microwave-Vacuum Drying Effects on Pears
Pol. J. Food Nutr. Sci. 2019;69(1):101–108
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