Current issue
1/2019 vol. 69
 
 
REVIEW ARTICLE

Technological and Nutritional Challenges, and Novelty in Gluten-Free Breadmaking: a Review
Paola Conte, Costantino Fadda, Natalia Drabińska, Urszula Krupa-Kozak
Pol. J. Food Nutr. Sci. 2019;69(1):5–21
DOI: https://doi.org/10.31883/pjfns-2019-0005
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ORIGINAL ARTICLE

Phenolic Extracts from Vaccinium corymbosum L. Loaded in Microemulsions and Liposomes as Enhancers of Olive Oil Oxidative Stability
Nikolina Liović, Perica Bošković, Ivana Drvenica, Anet Režek Jambrak, Ana Marija Dropulić, Greta Krešić, Viktor Nedović, Branko Bugarski, Zoran Zorić, Sandra Pedisić, Tea Bilušić
Pol. J. Food Nutr. Sci. 2019;69(1):23–33
DOI: https://doi.org/10.31883/pjfns-2019-0003
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ORIGINAL ARTICLE

Modulation of Caecal Microbiome in Obese Mice Associated with Administration of Amaranth or Soybean Protein Isolates
Diana Olguín-Calderón, Jorge L. González-Escobar, Rosalva Ríos-Villa, Elena Dibildox-Alvarado, Antonio De León-Rodríguez, Ana P. Barba de la Rosa
Pol. J. Food Nutr. Sci. 2019;69(1):35–44
DOI: https://doi.org/10.31883/pjfns-2019-0002
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ORIGINAL ARTICLE

Behavior of Listeria innocua Strains Under Pressure Treatment – Inactivation and Sublethal Injury
Justyna Nasiłowska, Barbara Sokołowska, Monika Fonberg-Broczek
Pol. J. Food Nutr. Sci. 2019;69(1):45–52
DOI: https://doi.org/10.31883/pjfns-2019-0004
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ORIGINAL ARTICLE

Continuous Consumption of Reused Palm Oil Induced Hepatic Injury, Depletion of Glutathione Stores, and Modulation of Cytochrome P450 Profiles in Mice
Waranya Chatuphonprasert, Yollada Sriset, Kanokwan Jarukamjorn
Pol. J. Food Nutr. Sci. 2019;69(1):53–61
DOI: https://doi.org/10.31883/pjfns-2019-0009
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ORIGINAL ARTICLE

Post-Harvest Warehouse Management of Actinidia arguta Fruits
Nicole Roberta Giuggioli, Rossella Briano, Claudio Baudino, Cristiana Peano
Pol. J. Food Nutr. Sci. 2019;69(1):63–70
DOI: https://doi.org/10.31883/pjfns-2019-0006
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ORIGINAL ARTICLE

Nutritional Quality of Edible Marine Bivalves from the Southern Coast of Italy, Mediterranean Sea
Francesca Biandolino, Antonella Di Leo, Isabella Parlapiano, Loredana Papa, Santina Giandomenico, Lucia Spada, Ermelinda Prato
Pol. J. Food Nutr. Sci. 2019;69(1):71–81
DOI: https://doi.org/10.31883/pjfns-2019-0001
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REVIEW ARTICLE

Importance of Cheese Whey Processing: Supplements for Sports Activities – a Review
Patricia Fassina, Gabriela Quadros Nunes, Fernanda Scherer Adami, Márcia Inês Goettert, Claucia Fernanda Volken de Souza
Pol. J. Food Nutr. Sci. 2019;69(1):83–99
DOI: https://doi.org/10.31883/pjfns-2019-0008
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ORIGINAL ARTICLE

Intermittent Microwave-Vacuum Drying Effects on Pears
Onur Taskin, Ahmet Polat, Nazmi Izli, Baris Bulent Asik
Pol. J. Food Nutr. Sci. 2019;69(1):101–108
DOI: https://doi.org/10.31883/pjfns-2019-0010
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Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
PJFNS, 12.02.2019 - 31.08.2019
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