Archive
Special issue 1s/2004 vol. 54
Special issue
EPITHELIAL CELL CULTURES IN VITRO AS A MODEL TO STUDY FUNCTIONAL PROPERTIES OF FOOD
Pol. J. Food Nutr. Sci. 2004;54(Special issue 1s):5–24
OPIOID PEPTIDES DERIVED FROM MILK PROTEINS
Pol. J. Food Nutr. Sci. 2004;54(Special issue 1s):25–35
RESISTANT STARCH - CLASSIFICATION, STRUCTURE, PRODUCTION
Pol. J. Food Nutr. Sci. 2004;54(Special issue 1s):37–50
RESISTANT STARCH - NUTRITIONAL AND BIOLOGICAL ACTIVITY
Pol. J. Food Nutr. Sci. 2004;54(Special issue 1s):51–64
NON-NUTRIENT BIOACTIVE SUBSTANCES IN FOOD OF PLANT ORIGIN CAUSING BITTERNESS AND ASTIRGENCY
Pol. J. Food Nutr. Sci. 2004;54(Special issue 1s):65–73
AN INTRODUCTION TO CHEMOMETRICS FOR FOOD SCIENCE
Pol. J. Food Nutr. Sci. 2004;54(Special issue 1s):75–86
OXIDATION OF LIPIDS IN FOOD
Erwin Wąsowicz, Anna Gramza, Marzanna Hęś, Henryk H. Jeleń, Józef Korczak, Maria Małecka, Sylwia Mildner-Szkudlarz, Magdalena Rudzińska, Urszula Samotyja, Renata Zawirska-Wojtasiak
Pol. J. Food Nutr. Sci. 2004;54(Special issue 1s):87–100
FOOD FLAVONOIDS
Pol. J. Food Nutr. Sci. 2004;54(Special issue 1s):101–114
PHYSIOLOGICAL EFFECT OF LOW DIGESTIBLE OLIGOSACCHARIDES IN DIETS FOR ANIMALS AND HUMANS
Pol. J. Food Nutr. Sci. 2004;54(Special issue 1s):115–130
Events
Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
PJFNS, 12.02.2019 - 31.08.2019
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