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Special issue 1s/2004 vol. 54
 
 
Special issue

EPITHELIAL CELL CULTURES IN VITRO AS A MODEL TO STUDY FUNCTIONAL PROPERTIES OF FOOD
Włodzimierz Grajek, Anna Olejnik
Pol. J. Food Nutr. Sci. 2004;54(Special issue 1s):5–24
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OPIOID PEPTIDES DERIVED FROM MILK PROTEINS
Elżbieta Kostyra, Edyta Sienkiewicz-Szłapka, Beata Jarmołowska, Stanisław Krawczuk, Henryk Kostyra
Pol. J. Food Nutr. Sci. 2004;54(Special issue 1s):25–35
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RESISTANT STARCH - CLASSIFICATION, STRUCTURE, PRODUCTION
Wacław Leszczyński
Pol. J. Food Nutr. Sci. 2004;54(Special issue 1s):37–50
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RESISTANT STARCH - NUTRITIONAL AND BIOLOGICAL ACTIVITY
Maria Soral-Śmietana, Małgorzata Wronkowska
Pol. J. Food Nutr. Sci. 2004;54(Special issue 1s):51–64
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NON-NUTRIENT BIOACTIVE SUBSTANCES IN FOOD OF PLANT ORIGIN CAUSING BITTERNESS AND ASTIRGENCY
Agnieszka Troszyńska
Pol. J. Food Nutr. Sci. 2004;54(Special issue 1s):65–73
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AN INTRODUCTION TO CHEMOMETRICS FOR FOOD SCIENCE
Jerzy Tyszkiewicz, Stanisław Tyszkiewicz
Pol. J. Food Nutr. Sci. 2004;54(Special issue 1s):75–86
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OXIDATION OF LIPIDS IN FOOD
Erwin Wąsowicz, Anna Gramza, Marzanna Hęś, Henryk H. Jeleń, Józef Korczak, Maria Małecka, Sylwia Mildner-Szkudlarz, Magdalena Rudzińska, Urszula Samotyja, Renata Zawirska-Wojtasiak
Pol. J. Food Nutr. Sci. 2004;54(Special issue 1s):87–100
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FOOD FLAVONOIDS
Wiesław Wiczkowski, Mariusz K. Piskuła
Pol. J. Food Nutr. Sci. 2004;54(Special issue 1s):101–114
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PHYSIOLOGICAL EFFECT OF LOW DIGESTIBLE OLIGOSACCHARIDES IN DIETS FOR ANIMALS AND HUMANS
Zenon Zduńczyk
Pol. J. Food Nutr. Sci. 2004;54(Special issue 1s):115–130
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