Archive
2/2000 vol. 50
NUTRITIONAL FACTORS AND THIAMINE BIOAVAILABILITY - A REVIEW.
Pol. J. Food Nutr. Sci. 2000;50(2):3–6
DIALDEHYDE STARCH OF LOW DEGREE OF OXIDATION AND ITS DERIVATIVES.
Pol. J. Food Nutr. Sci. 2000;50(2):7–12
SOLUBLE CARBOHYDRATES IN IMMATURE WHEAT GRAIN.
Pol. J. Food Nutr. Sci. 2000;50(2):13–16
INHERITANCE OF TRITICALE α-AMYLASE ISOZYMES FROM WHEAT AND RYE PARENTS.
Pol. J. Food Nutr. Sci. 2000;50(2):17–21
CHARACTERISATION OF THE STALING PROCESS OF WHOLEMEAL BREAD.
Pol. J. Food Nutr. Sci. 2000;50(2):23–28
IN VITRO DIGESTIBILITY OF CRYSTALLINE PROTEINS FROM BEANS (PHASEOLUS VULGARIS).
Pol. J. Food Nutr. Sci. 2000;50(2):29–33
INFLUENCE OF MEMBRANE PROCESSING ON FUNCTIONAL PROPERTIES OF RAPESEED PROTEIN PREPARATIONS.
Pol. J. Food Nutr. Sci. 2000;50(2):35–39
ROASTING-INDUCED CHANGES IN TEXTURE AND FIBRE MICROSTRUCTURE OF BOVINE M. SEMITENDINOSUS MUSCLE
Pol. J. Food Nutr. Sci. 2000;50(2):41–45
THE USE OF FLUOROMETRIC METHOD TO STUDY THE ANTIOXIDATIVE PROPERTIES OF LEGUME SEEDS - SHORT REPORT.
Pol. J. Food Nutr. Sci. 2000;50(2):47–49
APPLICATION OF GOLD ELECTRODE MODIFIED BY THIOL LAYER FOR DETERMINATION OF SOME ODOUR COMPOUNDS
Pol. J. Food Nutr. Sci. 2000;50(2):51–53
THE EFFECT OF SUPPLEMENTING DIET WITH L-CARNITINE ON ITS LEVELS IN PLASMA AND URINE IN INDIVIDUALS SUBJECTED TO HEAVY WORK LOADS.
Pol. J. Food Nutr. Sci. 2000;50(2):55–59
EFFECT OF PECTIN ON THE CHANGES IN THE STOMACH AND JEJUNUM BACTERIA REDUCING NITRATES TO NITRITES IN RATS - SHORT REPORT.
Pol. J. Food Nutr. Sci. 2000;50(2):61–63
Events
Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
PJFNS, 12.02.2019 - 31.08.2019
Most read
