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For Reviewers
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Informed Consent Policy
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Corrections, Retractions and Expressions of Concern
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News
New IMPACT FACTOR
Volume 70 Authors' Index
Volume 70 Reviewers' Index
Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
Our new CiteScore2020 from SCOPUS
June 2021 Issue has just been published
September 2021 issue has just been released
Volume 71's Reviewers Index
Our new Impact Factor and Cite Score
Archive
2/2003 vol. 53
PHYSICAL PROPERTIES OF SELECTED LEGUME SEEDS AS INDICATORS OF TECHNOLOGICAL SUITABILITY OF SMALL-SEED BROAD BEAN.
Pol. J. Food Nutr. Sci. 2003;53(2):9–13
ANTIOXIDANT ACTIVITY AND CONTENT OF CAPSAICINOIDS ISOLATED FROM PAPRIKA FRUITS.
Pol. J. Food Nutr. Sci. 2003;53(2):15–18
RHEOLOGICAL PROPERTIES OF RYE MASH PREPARED BY THE METHOD OF PRESSURELESS LIBERATION OF STARCH IN MASHING AND FERMENTATION.
Pol. J. Food Nutr. Sci. 2003;53(2):19–26
THE APPLICATION OF IMAGE ANALYSIS AS A METHOD OF EVALUATION OF GRANULAR BLEND’S QUALITY.
Pol. J. Food Nutr. Sci. 2003;53(2):27–30
INFLUENCE OF POTATO STARCH OXIDATION ON TEXTURE, AND RHEOLOGICAL BEHAVIOUR OF SOME SWEET DESSERTS.
Grażyna Lewandowicz, Małgorzata Wronkowska, Jadwiga Sadowska, Maria Soral-Śmietana, Wioletta Błaszczak, Aleksander Walkowski
Pol. J. Food Nutr. Sci. 2003;53(2):31–36
EFFECT OF HEATING THE SOLUTIONS OF MILK PROTEIN CONCENTRATE ON THE COMPOSITION OF PROTEINS, CA AND P IN A GEL NETWORK AFTER RENNET AND ACID-RENNET COAGULATION.
Pol. J. Food Nutr. Sci. 2003;53(2):37–41
MICROBIOLOGICAL CHARACTERISTICS OF THE WęGIERKA ZWYKłA PLUM ORCHARD IN SUBMONTANE REGION.
Pol. J. Food Nutr. Sci. 2003;53(2):43–48
THE INFLUENCE OF SELECTED MICROORGANISMS ON ETHANOL YIELD FROM JERUSALEM ARTICHOKE (HELLIANTHUS TUBEROSUS L.) TUBERS.
Pol. J. Food Nutr. Sci. 2003;53(2):49–52
THE INFLUENCE OF CARROT ADDITION TO COW’S RATION ON THE LEVEL OF VITAMINS AND FATTY ACIDS IN COW MILK.
Pol. J. Food Nutr. Sci. 2003;53(2):53–56
THE CONTENT OF NITRATES V AND III AND VITAMIN C IN JUICES OBTAINED FROM ORGANIC AND CONVENTIONAL RAW MATERIALS.
Pol. J. Food Nutr. Sci. 2003;53(2):57–61
THE IMPLEMENTATION OF ADVANCED EXPLORATION TECHNIQUES IN THE EVALUATION OF THE YOUTH’S NUTRITIONAL STATUS.
Pol. J. Food Nutr. Sci. 2003;53(2):63–68
ASSESSMENT OF TOTAL WATER AND BEVERAGE INTAKE BY THE ELDERLY LIVING IN WARSAW REGION.
Pol. J. Food Nutr. Sci. 2003;53(2):69–72
COMPARATIVE EVALUATION OF CONSUMPTION PATTERN IN GROUPS OF DISABLED AND HEALTHY SCHOOL CHHILDREN.
Pol. J. Food Nutr. Sci. 2003;53(2):73–81
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