Archive
2/2003 vol. 53
IMPACT OF PSE AND DFD MEAT ON POULTRY PROCESSING - A REVIEW.
Pol. J. Food Nutr. Sci. 2003;53(2):3–8
PHYSICAL PROPERTIES OF SELECTED LEGUME SEEDS AS INDICATORS OF TECHNOLOGICAL SUITABILITY OF SMALL-SEED BROAD BEAN.
Pol. J. Food Nutr. Sci. 2003;53(2):9–13
ANTIOXIDANT ACTIVITY AND CONTENT OF CAPSAICINOIDS ISOLATED FROM PAPRIKA FRUITS.
Pol. J. Food Nutr. Sci. 2003;53(2):15–18
RHEOLOGICAL PROPERTIES OF RYE MASH PREPARED BY THE METHOD OF PRESSURELESS LIBERATION OF STARCH IN MASHING AND FERMENTATION.
Pol. J. Food Nutr. Sci. 2003;53(2):19–26
THE APPLICATION OF IMAGE ANALYSIS AS A METHOD OF EVALUATION OF GRANULAR BLEND’S QUALITY.
Pol. J. Food Nutr. Sci. 2003;53(2):27–30
INFLUENCE OF POTATO STARCH OXIDATION ON TEXTURE, AND RHEOLOGICAL BEHAVIOUR OF SOME SWEET DESSERTS.
Grażyna Lewandowicz, Małgorzata Wronkowska, Jadwiga Sadowska, Maria Soral-Śmietana, Wioletta Błaszczak, Aleksander Walkowski
Pol. J. Food Nutr. Sci. 2003;53(2):31–36
EFFECT OF HEATING THE SOLUTIONS OF MILK PROTEIN CONCENTRATE ON THE COMPOSITION OF PROTEINS, CA AND P IN A GEL NETWORK AFTER RENNET AND ACID-RENNET COAGULATION.
Pol. J. Food Nutr. Sci. 2003;53(2):37–41
MICROBIOLOGICAL CHARACTERISTICS OF THE WęGIERKA ZWYKłA PLUM ORCHARD IN SUBMONTANE REGION.
Pol. J. Food Nutr. Sci. 2003;53(2):43–48
THE INFLUENCE OF SELECTED MICROORGANISMS ON ETHANOL YIELD FROM JERUSALEM ARTICHOKE (HELLIANTHUS TUBEROSUS L.) TUBERS.
Pol. J. Food Nutr. Sci. 2003;53(2):49–52
THE INFLUENCE OF CARROT ADDITION TO COW’S RATION ON THE LEVEL OF VITAMINS AND FATTY ACIDS IN COW MILK.
Pol. J. Food Nutr. Sci. 2003;53(2):53–56
THE CONTENT OF NITRATES V AND III AND VITAMIN C IN JUICES OBTAINED FROM ORGANIC AND CONVENTIONAL RAW MATERIALS.
Pol. J. Food Nutr. Sci. 2003;53(2):57–61
THE IMPLEMENTATION OF ADVANCED EXPLORATION TECHNIQUES IN THE EVALUATION OF THE YOUTH’S NUTRITIONAL STATUS.
Pol. J. Food Nutr. Sci. 2003;53(2):63–68
ASSESSMENT OF TOTAL WATER AND BEVERAGE INTAKE BY THE ELDERLY LIVING IN WARSAW REGION.
Pol. J. Food Nutr. Sci. 2003;53(2):69–72
COMPARATIVE EVALUATION OF CONSUMPTION PATTERN IN GROUPS OF DISABLED AND HEALTHY SCHOOL CHHILDREN.
Pol. J. Food Nutr. Sci. 2003;53(2):73–81
Events
Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
PJFNS, 12.02.2019 - 31.08.2019
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