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2/2011 vol. 61
 
 

TRENDS IN EDIBLE VEGETABLE OILS ANALYSIS. PART B. APPLICATION OF DIFFERENT ANALYTICAL TECHNIQUES
Justyna Gromadzka, Waldemar Wardencki
Pol. J. Food Nutr. Sci. 2011;61(2):89-99
DOI: https://doi.org/10.2478/v10222-011-0009-5
 

EFFECT OF WHEAT BRAN ADDITION AND SCREW SPEED ON MICROSTRUCTURE AND TEXTURAL CHARACTERISTICS OF COMMON WHEAT PRECOOKED PASTA-LIKE PRODUCTS
Agnieszka Wójtowicz, Leszek Mościcki
Pol. J. Food Nutr. Sci. 2011;61(2):101-107
DOI: https://doi.org/10.2478/v10222-011-0010-z
 

QUANTITATIVE ANALYSIS OF BIOLOGICALY ACTIVE POLYPHENOLS IN EVENING PRIMROSE (OENOTHERA PARADOXA) SEEDS AQUEOUS EXTRACTS
Anna K. Kiss, Małgorzata Derwińska, Sebastian Granica
Pol. J. Food Nutr. Sci. 2011;61(2):109-113
DOI: https://doi.org/10.2478/v10222-011-0011-y
 

IMPLEMENTATION OF SAFETY ASSURANCE SYSTEM IN FOOD PRODUCTION IN POLAND
Joanna Trafiałek, Danuta Kołożyn-Krajewska
Pol. J. Food Nutr. Sci. 2011;61(2):115-124
DOI: https://doi.org/10.2478/v10222-011-0012-x
 

EFFECT OF COMPOSITION, STABILITY AND MICROSTRUCTURE OF O/W EMULSIONS ON THE RETENTION AND RELEASE CHARACTERISTICS OF DIACETYL AND (-)-ALPHA-PINENE
Grażyna Bortnowska
Pol. J. Food Nutr. Sci. 2011;61(2):125-135
DOI: https://doi.org/10.2478/v10222-011-0013-9
 

INTAKE OF CALCIUM AND PHOSPHORUS AND LEVELS OF BONE MINERALIZATION (BMC) AND MINERAL BONE DENSITY (BMD) OF FEMALE SWIMMERS IN THE PUBESCENCE PERIOD
Jan Czeczelewski, Barbara Długołęcka, Barbara Raczyńska
Pol. J. Food Nutr. Sci. 2011;61(2):137-142
DOI: https://doi.org/10.2478/v10222-011-0014-8
 

INFLUENCE OF CHEMICALLY-MODIFIED POTATO STARCH (RS TYPE 4) ON THE NUTRITIONAL AND PHYSIOLOGICAL INDICES OF RATS

Małgorzata Wronkowska, Jerzy Juśkiewicz, Zenon Zduńczyk, Maria Soral-Śmietana, Urszula Krupa-Kozak
Pol. J. Food Nutr. Sci. 2011;61(2):143-151
DOI: https://doi.org/10.2478/v10222-011-0015-7
 

UPDATE OF THE LIST OF ALLERGENIC PROTEINS FROM MILK, BASED ON LOCAL AMINO ACID SEQUENCE IDENTITY WITH KNOWN EPITOPES FROM BOVINE MILK PROTEINS – A SHORT REPORT
Piotr Minkiewicz, Jerzy Dziuba, Izabela Gładkowska
Pol. J. Food Nutr. Sci. 2011;61(2):153-158
DOI: https://doi.org/10.2478/v10222-011-0016-6
 
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eISSN:2083-6007
ISSN:1230-0322
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W latach 2022-2024 kwartalnik naukowy Polish Journal of Food and Nutrition Sciences realizuje projekt nr RCN/SP/0520/2021/1 finansowany ze środków budżetu państwa – Ministerstwo Edukacji i Nauki w ramach programu „Rozwój czasopism naukowych”. Dofinansowanie wynosi 120 000 zł. W ramach projektu podejmowane są działania zmierzające do podniesienia poziomu praktyk wydawniczych i edytorskich, zwiększenia wpływu czasopism na rozwój nauki oraz utrzymania się czasopism w międzynarodowym obiegu naukowym.

In the years 2022-2024, the scientific quarterly Polish Journal of Food and Nutrition Sciences accomplishes a project no. RCN/SP/0520/2021/1 financed from the state budged – Ministry of Education and Science Republic of Poland in the framework of a program “Development of scientific journals”. The financing amounts to 120,000 PLN. The program aims at improving the level of publishing and editing practices, increasing the impact of scientific journals on science development, and extending the international range of scientific journals.
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