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2/2011 vol. 61
TRENDS IN EDIBLE VEGETABLE OILS ANALYSIS. PART B. APPLICATION OF DIFFERENT ANALYTICAL TECHNIQUES
Justyna Gromadzka
,
Waldemar Wardencki
Pol. J. Food Nutr. Sci. 2011;61(2):89–99
DOI
:
https://doi.org/10.2478/v10222-011-0009-5
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EFFECT OF WHEAT BRAN ADDITION AND SCREW SPEED ON MICROSTRUCTURE AND TEXTURAL CHARACTERISTICS OF COMMON WHEAT PRECOOKED PASTA-LIKE PRODUCTS
Agnieszka Wójtowicz
,
Leszek Mościcki
Pol. J. Food Nutr. Sci. 2011;61(2):101–107
DOI
:
https://doi.org/10.2478/v10222-011-0010-z
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QUANTITATIVE ANALYSIS OF BIOLOGICALY ACTIVE POLYPHENOLS IN EVENING PRIMROSE (OENOTHERA PARADOXA) SEEDS AQUEOUS EXTRACTS
Anna K. Kiss
,
Małgorzata Derwińska
,
Sebastian Granica
Pol. J. Food Nutr. Sci. 2011;61(2):109–113
DOI
:
https://doi.org/10.2478/v10222-011-0011-y
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IMPLEMENTATION OF SAFETY ASSURANCE SYSTEM IN FOOD PRODUCTION IN POLAND
Joanna Trafiałek
,
Danuta Kołożyn-Krajewska
Pol. J. Food Nutr. Sci. 2011;61(2):115–124
DOI
:
https://doi.org/10.2478/v10222-011-0012-x
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EFFECT OF COMPOSITION, STABILITY AND MICROSTRUCTURE OF O/W EMULSIONS ON THE RETENTION AND RELEASE CHARACTERISTICS OF DIACETYL AND (-)-ALPHA-PINENE
Grażyna Bortnowska
Pol. J. Food Nutr. Sci. 2011;61(2):125–135
DOI
:
https://doi.org/10.2478/v10222-011-0013-9
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INTAKE OF CALCIUM AND PHOSPHORUS AND LEVELS OF BONE MINERALIZATION (BMC) AND MINERAL BONE DENSITY (BMD) OF FEMALE SWIMMERS IN THE PUBESCENCE PERIOD
Jan Czeczelewski
,
Barbara Długołęcka
,
Barbara Raczyńska
Pol. J. Food Nutr. Sci. 2011;61(2):137–142
DOI
:
https://doi.org/10.2478/v10222-011-0014-8
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INFLUENCE OF CHEMICALLY-MODIFIED POTATO STARCH (RS TYPE 4) ON THE NUTRITIONAL AND PHYSIOLOGICAL INDICES OF RATS
Małgorzata Wronkowska
,
Jerzy Juśkiewicz
,
Zenon Zduńczyk
,
Maria Soral-Śmietana
,
Urszula Krupa-Kozak
Pol. J. Food Nutr. Sci. 2011;61(2):143–151
DOI
:
https://doi.org/10.2478/v10222-011-0015-7
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UPDATE OF THE LIST OF ALLERGENIC PROTEINS FROM MILK, BASED ON LOCAL AMINO ACID SEQUENCE IDENTITY WITH KNOWN EPITOPES FROM BOVINE MILK PROTEINS – A SHORT REPORT
Piotr Minkiewicz
,
Jerzy Dziuba
,
Izabela Gładkowska
Pol. J. Food Nutr. Sci. 2011;61(2):153–158
DOI
:
https://doi.org/10.2478/v10222-011-0016-6
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XLV Scientific Session of the Committee on Food and Nutrition Sciences of the Polish Academy of Sciences "Food in the Green Deal strategy"
Gdańsk, 01.07.2021 - 02.07.2021
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