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For Reviewers
Research Ethics Policy
Plagiarism
Informed Consent Policy
Conflict of Interest Policy
Open Access Policy
Corrections, Retractions and Expressions of Concern
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News
New IMPACT FACTOR
Volume 70 Authors' Index
Volume 70 Reviewers' Index
Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
Our new CiteScore2020 from SCOPUS
June 2021 Issue has just been published
September 2021 issue has just been released
Volume 71's Reviewers Index
Our new Impact Factor and Cite Score
Archive
2/2011 vol. 61
TRENDS IN EDIBLE VEGETABLE OILS ANALYSIS. PART B. APPLICATION OF DIFFERENT ANALYTICAL TECHNIQUES
Pol. J. Food Nutr. Sci. 2011;61(2):89–99
EFFECT OF WHEAT BRAN ADDITION AND SCREW SPEED ON MICROSTRUCTURE AND TEXTURAL CHARACTERISTICS OF COMMON WHEAT PRECOOKED PASTA-LIKE PRODUCTS
Pol. J. Food Nutr. Sci. 2011;61(2):101–107
QUANTITATIVE ANALYSIS OF BIOLOGICALY ACTIVE POLYPHENOLS IN EVENING PRIMROSE (OENOTHERA PARADOXA) SEEDS AQUEOUS EXTRACTS
Pol. J. Food Nutr. Sci. 2011;61(2):109–113
IMPLEMENTATION OF SAFETY ASSURANCE SYSTEM IN FOOD PRODUCTION IN POLAND
Pol. J. Food Nutr. Sci. 2011;61(2):115–124
EFFECT OF COMPOSITION, STABILITY AND MICROSTRUCTURE OF O/W EMULSIONS ON THE RETENTION AND RELEASE CHARACTERISTICS OF DIACETYL AND (-)-ALPHA-PINENE
Pol. J. Food Nutr. Sci. 2011;61(2):125–135
INTAKE OF CALCIUM AND PHOSPHORUS AND LEVELS OF BONE MINERALIZATION (BMC) AND MINERAL BONE DENSITY (BMD) OF FEMALE SWIMMERS IN THE PUBESCENCE PERIOD
Pol. J. Food Nutr. Sci. 2011;61(2):137–142
INFLUENCE OF CHEMICALLY-MODIFIED POTATO STARCH (RS TYPE 4) ON THE NUTRITIONAL AND PHYSIOLOGICAL INDICES OF RATS
Pol. J. Food Nutr. Sci. 2011;61(2):143–151
UPDATE OF THE LIST OF ALLERGENIC PROTEINS FROM MILK, BASED ON LOCAL AMINO ACID SEQUENCE IDENTITY WITH KNOWN EPITOPES FROM BOVINE MILK PROTEINS – A SHORT REPORT
Pol. J. Food Nutr. Sci. 2011;61(2):153–158
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