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September 2021 issue has just been released
Volume 71's Reviewers Index
Our new Impact Factor and Cite Score
Editorial Policies
Peer Review Policy
For Reviewers
Research Ethics Policy
Plagiarism
Informed Consent Policy
Conflict of Interest Policy
Open Access Policy
Corrections, Retractions and Expressions of Concern
Advertising Policy
News
New IMPACT FACTOR
Volume 70 Authors' Index
Volume 70 Reviewers' Index
Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
Our new CiteScore2020 from SCOPUS
June 2021 Issue has just been published
September 2021 issue has just been released
Volume 71's Reviewers Index
Our new Impact Factor and Cite Score
Special Issue
Special issue 2A/2007 vol. 57
CHANGES OF SELECTED PHYSICAL PROPERTIES AT WHEAT GRAIN DUE TO THERMAL PROCESSING USING INFRA-RED RADIATION
Pol. J. Food Nutr. Sci. 2007;57(Special issue 2A):3–6
INVESTIGATION OF INTERACTIONS BETWEEN GLUCOSE AND FRUCTOSE IN AQUEOUS MIXTURES
Pol. J. Food Nutr. Sci. 2007;57(Special issue 2A):7–16
INFLUENCE OF TEMPERATURE AND WATER CONTENT ON THE RHEOLOGICAL PROPERTIES OF POLISH HONEYS
Pol. J. Food Nutr. Sci. 2007;57(Special issue 2A):17–23
USABILITY OF BEEF CONDUCTIVITY PROPERTIES FOR ASSESSMENT AND CONTROL OF ITS RIPENESS
Pol. J. Food Nutr. Sci. 2007;57(Special issue 2A):25–28
APPLICATION OF INSTRUMENTAL COLOUR MEASUREMENT AS AN INDICATOR OF CHANGES OCCURRING IN WHEAT BAKERY PRODUCTS DURING PRODUCTION PROCESS
Pol. J. Food Nutr. Sci. 2007;57(Special issue 2A):29–34
DYNAMICS OF COLOUR CHANGES IN DIFFERENT APPLE VARIETIES DURING DRYING
Pol. J. Food Nutr. Sci. 2007;57(Special issue 2A):35–39
SELECTED QUALITY ATTRIBUTES OF PROCESSED MEAT PRODUCTS STORED IN MODIFIED ATMOSPHERE
Pol. J. Food Nutr. Sci. 2007;57(Special issue 2A):41–45
ANTIOXIDANT PROPERTIES OF ACETONE EXTRACTS FROM SELECTED FRESH AND DRIED SPICES
Pol. J. Food Nutr. Sci. 2007;57(Special issue 2A):47–51
EFFECT OF DIE HOLE DIAMETER IN THE EXTRUDER ON ENERGY CONSUMPTION AND QUALITY INDICES OF MAIZE-BUCKWHEAT EXTRUDATE
Pol. J. Food Nutr. Sci. 2007;57(Special issue 2A):53–56
EFFECT OF EXTRUSION CONDITIONS ON PHYSICAL PROPERTIES OF BUCKWHEAT–MAIZE BLEND EXTRUDATE
Pol. J. Food Nutr. Sci. 2007;57(Special issue 2A):57–61
ELASTICITY AND VISCOSITY OF CARROT ROOT TISSUE AT DIFFERENT RATE OF DEFORMATION
Pol. J. Food Nutr. Sci. 2007;57(Special issue 2A):63–66
SMALL-SCALE TECHNOLOGIES AND MINIMALLY PROCESSED FOOD – AN OVERVIEW OF ACCESSIBLE TECHNICAL EQUIPMENT AND CONDITIONS OF IMPLEMENTATION ON THE EXAMPLE OF POLAND
Pol. J. Food Nutr. Sci. 2007;57(Special issue 2A):67–70
INFLUENCE OF VEGETABLE-HERBAL MIXTURE COMPOSITION AND MOISTURE CONTENT ON STRENGTH PROPERTIES OF PRODUCED EXTRUDATES
Pol. J. Food Nutr. Sci. 2007;57(Special issue 2A):71–74
INFLUENCE OF STEAM TEMPERATURE AND TREATMENT TIME ON POTATO SOFTNESS
Pol. J. Food Nutr. Sci. 2007;57(Special issue 2A):75–78
INFLUENCE OF EQUILIBRIUM MOISTURE CONTENT DATA ON RESULTS OF VEGETABLE DRYING SIMULATION
Pol. J. Food Nutr. Sci. 2007;57(Special issue 2A):83–87
ANALYSIS OF THE EFFECT OF A TECHNOLOGICAL PROCESSING ON CHANGES IN ANTIOXIDANT PROPERTIES OF COCOA PROCESSED PRODUCTS
Pol. J. Food Nutr. Sci. 2007;57(Special issue 2A):95–99
INTEGRATED SYSTEM FOR MONITORING CRITICAL PARAMETERS OF FOOD STORAGE
Pol. J. Food Nutr. Sci. 2007;57(Special issue 2A):101–106
EFFECT OF SUGAR ADDITION ON TEXTURAL PROPERTIES OF THE HALF-SHORT CAKE
Pol. J. Food Nutr. Sci. 2007;57(Special issue 2A):107–110
EFFECT OF VACUUM TREATMENT ON STRENGTH CHARACTERISTICS OF MAIZE KERNEL PREVIOUSLY SUBJECTED TO HYDRO-THERMAL PROCESSING
Pol. J. Food Nutr. Sci. 2007;57(Special issue 2A):111–114
INFLUENCE OF STUDY METHOD ON DESCRIPTION OF PEAR TEXTURE PROPERTIES
Pol. J. Food Nutr. Sci. 2007;57(Special issue 2A):115–120
INFLUENCE OF SELECTED STRUCTURE PARAMETERS OF A PELLET MILL ON THE QUALITY OF THE FINAL PRODUCT
Pol. J. Food Nutr. Sci. 2007;57(Special issue 2A):121–124
EFFECT OF CONDITIONS OF CONFINED COMPRESSION ON PROPERTIES OF WHEAT AGGLOMERATES
Pol. J. Food Nutr. Sci. 2007;57(Special issue 2A):125–128
INFLUENCE OF HYDROTHERMAL PROCESSES ON FINAL MOISTURE CONTENT OF BARLEY GRAIN
Pol. J. Food Nutr. Sci. 2007;57(Special issue 2A):129–135
ANALYSIS OF CHANGES IN PHYSICAL PROPERTIES OF HULLED WHEAT GRAIN CAUSED BY MOISTENING
Pol. J. Food Nutr. Sci. 2007;57(Special issue 2A):137–140
TEMPERATURE CHANGES DURING VACUUM DRYING OF DEFROSTED AND OSMOTICALLY DEHYDRATED STRAWBERRIES
Pol. J. Food Nutr. Sci. 2007;57(Special issue 2A):141–146
INFLUENCE OF PLANT FIBRE WITH A SOLUBLE FRACTION UPON STRUCTURE STABILISATION AND COLOUR CHANGES OF TWO-COMPONENT MEAT PRODUCTS
Pol. J. Food Nutr. Sci. 2007;57(Special issue 2A):147–150
INFLUENCE OF SELECTED PLANT FIBRE UPON PHYSICAL PROPERTIES OF BREAD DOUGH AND BREAD
Pol. J. Food Nutr. Sci. 2007;57(Special issue 2A):151–155
NON-PRESSURE GRANULATION OF MUSHROOM POWDER
Pol. J. Food Nutr. Sci. 2007;57(Special issue 2A):157–160
CHANGES OF TEXTURAL PROPERTIES OF FRUIT-VEGETABLE JUICES WITH THICKENING AGENT ADDITION
Pol. J. Food Nutr. Sci. 2007;57(Special issue 2A):161–164
RELATION BETWEEN MASS AND DROP HEIGHT AT IMPACT CAUSING THE BRUISING OF APPLE
Pol. J. Food Nutr. Sci. 2007;57(Special issue 2A):165–168
DISCRETE ELEMENT METHOD (DEM) AS A TOOL FOR INVESTIGATING PROPERTIES OF GRANULAR MATERIALS
Pol. J. Food Nutr. Sci. 2007;57(Special issue 2A):169–173
EFFECT OF POTATO STRIPS PRE-DRYING METHODS ON FRENCH FRIES QUALITY
Pol. J. Food Nutr. Sci. 2007;57(Special issue 2A):175–181
CONSTRUCTION OF A CASCADE FLUID-BED DRYER WITH TWO IMPELLERS
Pol. J. Food Nutr. Sci. 2007;57(Special issue 2A):183–185
INTER-LABORATORY INVESTIGATIONS ON EVALUATION OF INDUSTRIAL FODDER MIXTURES HOMOGENEITY
Pol. J. Food Nutr. Sci. 2007;57(Special issue 2A):187–190
INFLUENCE OF FOOD PRODUCTS CERTIFICATION UPON MANUFACTURE INNOVATION
Pol. J. Food Nutr. Sci. 2007;57(Special issue 2A):191–194
FACTORS INFLUENCING ELECTRICAL ENERGY CONSUMPTION IN FRUIT AND VEGETABLES PROCESSING PLANTS
Pol. J. Food Nutr. Sci. 2007;57(Special issue 2A):195–199
INFLUENCE OF STERILIZATION PROCESS ON ANTIOXIDATIVE PROPERTIES OF BROAD BEAN SEEDS
Pol. J. Food Nutr. Sci. 2007;57(Special issue 2A):201–206
DETERMINATION OF THE CRITICAL FLUIDIZING VELOCITY FOR COARSE-GRAINED MATERIALS USING CELERY CUTS
Pol. J. Food Nutr. Sci. 2007;57(Special issue 2A):207–209
THEORETICAL MODEL FOR FLUID BED DRYING OF CUT CELERY
Pol. J. Food Nutr. Sci. 2007;57(Special issue 2A):211–214
INFLUENCE OF MIXTURE TEMPERATURE AFTER CONDITIONING ON KINETIC STABILITY OF PELLETS
Pol. J. Food Nutr. Sci. 2007;57(Special issue 2A):215–218
INFLUENCE OF ROTATIONAL SPEED OF ROLL IN A ROLLER MILL ON EFFECTS OF MAIZE GRAIN FLAKING
Pol. J. Food Nutr. Sci. 2007;57(Special issue 2A):219–222
INFLUENCE OF STORAGE ON THE QUALITY OF NATURAL ANTIOXIDANTS IN FRUIT BEVERAGES
Pol. J. Food Nutr. Sci. 2007;57(Special issue 2A):223–225
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