Special Issue
Special issue 2A/2007 vol. 57
QUALITY INDICATOR OF AGRICULTURAL PRODUCTS
Pol. J. Food Nutr. Sci. 2007;57(Special issue 2A):79–82
EFFECT OF ROASTING ON PROPERTIES OF WALNUTS
Pol. J. Food Nutr. Sci. 2007;57(Special issue 2A):89–94
NON-PRESSURE GRANULATION OF MUSHROOM POWDER
Pol. J. Food Nutr. Sci. 2007;57(Special issue 2A):157–160
THEORETICAL MODEL FOR FLUID BED DRYING OF CUT CELERY
Pol. J. Food Nutr. Sci. 2007;57(Special issue 2A):211–214