Archive
3/2015 vol. 65
 
 

Multilayer Oil-in-Water Emulsions: Formation, Characteristics and Application as the Carriers for Lipophilic Bioactive Food Components – a Review
Grażyna Bortnowska
Pol. J. Food Nutr. Sci. 2015;65(3):157–166
DOI: https://doi.org/10.2478/v10222-012-0094-0
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Use of Carob Flour in the Production of Tarhana
Emine Nur Herken, Nursel Aydin
Pol. J. Food Nutr. Sci. 2015;65(3):167–174
DOI: https://doi.org/10.1515/pjfns-2015-0010
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Fat Reduction and Replacement in Dry-Cured Fermented Sausage by Using High Pressure Processing Meat as Fat Replacer and Olive Oil
Tomas Bolumar, Stefan Toepfl, Volker Heinz
Pol. J. Food Nutr. Sci. 2015;65(3):175–182
DOI: https://doi.org/10.1515/pjfns-2015-0026
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Nutritional Composition of Five Varieties of Pap Commonly Consumed in Maroua (Far- North, Cameroon)
Roger Ponka, Armand Abdou Bouba, Elie Fokou, Eric Beaucher, Michel Piot, Joëlle Leonil, Frédéric Gaucheron
Pol. J. Food Nutr. Sci. 2015;65(3):183–190
DOI: https://doi.org/10.1515/pjfns-2015-0016
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Evaluation of the In Vitro Inhibitory Activity of Rye-Buckwheat Ginger Cakes with Rutin on the Formation of Advanced Glycation End-Products (AGEs)
Małgorzata Przygodzka, Henryk Zieliński
Pol. J. Food Nutr. Sci. 2015;65(3):191–198
DOI: https://doi.org/10.1515/pjfns-2015-0038
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Physiological Properties of Dietary Ellagitannin-Rich Preparations Obtained from Strawberry Pomace Using Different Extraction Methods
Jerzy Juśkiewicz, Bogusław Król, Monika Kosmala, Joanna Milala, Zenon Zduńczyk, Ewa Żary-Sikorska
Pol. J. Food Nutr. Sci. 2015;65(3):199–209
DOI: https://doi.org/10.1515/pjfns-2015-0007
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Consumption Frequency of Fruit Juices and Sweetened Beverages: Differences Related to Age, Gender and the Prevalence of Overweight among Polish Adolescents
Justyna W. Wuenstel, Lidia Wądołowska, Małgorzata A. Słowińska, Ewa Niedźwiedzka, Joanna Kowalkowska, Lidia Antoniak
Pol. J. Food Nutr. Sci. 2015;65(3):211–221
DOI: https://doi.org/10.2478/pjfns-2013-0013
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Events
Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
Olsztyn, Poland, 12.02.2019 - 22.09.2019
RAFA 2019 - 9th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS
Prague, Czech Republic, 05.11.2019 - 08.11.2019
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ISSN:1230-0322
Digitalizacja artykułów publikowanych w kwartalniku PJFNS w celu zapewnienia otwartego dostępu do nich przez sieć Internet - zadanie finansowane w ramach umowy 607/P-DUN/2019 ze środków Ministra Nauki i Szkolnictwa Wyższego przeznaczonych na działalność upowszechniającą naukę.

Digitalization of scientific manuscripts published in PJFNS quarterly to enable open access to them in the Internet – task financed under the agreement no. 607/P-DUN/2019 from funds of the Minister of Science and Higher Education intended for science dissemination activities.

Utrzymanie procedur zabezpieczających oryginalność artykułów naukowych publikowanych w kwartalniku PJFNS - zadanie finansowane w ramach umowy 607/P-DUN/2019 ze środków Ministra Nauki i Szkolnictwa Wyższego przeznaczonych na działalność upowszechniającą naukę.

Maintenance of procedures assuring originality of scientific manuscripts published in PJFNS quarterly – task financed under the agreement no. 607/P-DUN/2019 from funds of the Minister of Science and Higher Education intended for science dissemination activities.
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