Archive
3/2017 vol. 67
 
 

Composition and Biological Properties of Agaricus bisporus Fruiting Bodies- a Review
Bożena Muszyńska, Katarzyna Kała, Jacek Rojowski, Agata Grzywacz, Włodzimierz Opoka
Pol. J. Food Nutr. Sci. 2017;67(3):173–181
DOI: https://doi.org/10.1515/pjfns-2016-0032
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Characterization of Semolina Protein Film with Incorporated Zinc Oxide Nano Rod Intended for Food Packaging
Shima Jafarzadeh, AbdKarim Alias, Fazilah Ariffin, Shahrom Mahmud
Pol. J. Food Nutr. Sci. 2017;67(3):183–190
DOI: https://doi.org/10.1515/pjfns-2016-0025
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Survival and Effect of Exopolysaccharide-Producing Lactobacillus plantarum YW11 on the Physicochemical Properties of Ice Cream
Jian Zhang, Wen Zhao, Xialei Guo, Ting Guo, Yi Zheng, Yuetong Wang, Yijiang Hao, Zhennai Yang
Pol. J. Food Nutr. Sci. 2017;67(3):191–200
DOI: https://doi.org/10.1515/pjfns-2017-0002
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Multivariate Study of Inulin Addition on the Quality of Sponge Cakes
Anna Zbikowska, Katarzyna Marciniak-Lukasiak, Malgorzata Kowalska, Sylwia Onacik-Gür
Pol. J. Food Nutr. Sci. 2017;67(3):201–209
DOI: https://doi.org/10.1515/pjfns-2016-0026
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Impact of Different Packaging Systems on Selected Antioxidant Properties of Frozen-Stored Cauliflower (Brassica oleracea L. var. botrytis)
Joanna Kapusta-Duch, Teresa Leszczyńska, Barbara Borczak, Adam Florkiewicz, Anna Załubska
Pol. J. Food Nutr. Sci. 2017;67(3):211–217
DOI: https://doi.org/10.1515/pjfns-2016-0017
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Effect of High Methionine and Folic Acid Diet on The Level of Homocysteine and Lipid Profile in Experimental Rats
Renata Bieżanowska-Kopeć, Teresa Leszczyńska
Pol. J. Food Nutr. Sci. 2017;67(3):219–224
DOI: https://doi.org/10.1515/pjfns-2016-0027
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Melatonin Supplementation Decreases Aerobic Exercise Training Induced-Lipid Peroxidation and Malondialdehyde in Sedentary Young Women
Fatemeh Ziadini, Mohsen Aminae, Mahsa Rastegar M.M., Sadegh Abbasian, Amir Hossein Memari
Pol. J. Food Nutr. Sci. 2017;67(3):225–232
DOI: https://doi.org/10.1515/pjfns-2017-0001
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Effect of Green Tea Extract-Enriched Diets on Insulin and Leptin Levels, Oxidative Stress Parameters and Antioxidant Enzymes Activities in Obese Mice
Hana Bártíková, Iva Boušová, Petra Matoušková, Barbora Szotáková, Lenka Skálová
Pol. J. Food Nutr. Sci. 2017;67(3):233–240
DOI: https://doi.org/10.1515/pjfns-2017-0004
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Content of TDF, SDF and IDF in Cereals Grown by Organic and Conventional Farming – a Short Report
Mirjana Menkovska, Vesna Levkov, Dragan Damjanovski, Natasha Gjorgovska, Desimir Knezevic, Nedeljka Nikolova, Danica Andreevska
Pol. J. Food Nutr. Sci. 2017;67(3):241–244
DOI: https://doi.org/10.1515/pjfns-2016-0030
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Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
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