Archive
3/2017 vol. 67
Composition and Biological Properties of Agaricus bisporus Fruiting Bodies- a Review
Pol. J. Food Nutr. Sci. 2017;67(3):173–181
Characterization of Semolina Protein Film with Incorporated Zinc Oxide Nano Rod Intended for Food Packaging
Pol. J. Food Nutr. Sci. 2017;67(3):183–190
Survival and Effect of Exopolysaccharide-Producing Lactobacillus plantarum YW11 on the Physicochemical Properties of Ice Cream
Pol. J. Food Nutr. Sci. 2017;67(3):191–200
Multivariate Study of Inulin Addition on the Quality of Sponge Cakes
Pol. J. Food Nutr. Sci. 2017;67(3):201–209
Impact of Different Packaging Systems on Selected Antioxidant Properties of Frozen-Stored Cauliflower (Brassica oleracea L. var. botrytis)
Pol. J. Food Nutr. Sci. 2017;67(3):211–217
Effect of High Methionine and Folic Acid Diet on The Level of Homocysteine and Lipid Profile in Experimental Rats
Pol. J. Food Nutr. Sci. 2017;67(3):219–224
Melatonin Supplementation Decreases Aerobic Exercise Training Induced-Lipid Peroxidation and Malondialdehyde in Sedentary Young Women
Pol. J. Food Nutr. Sci. 2017;67(3):225–232
Effect of Green Tea Extract-Enriched Diets on Insulin and Leptin Levels, Oxidative Stress Parameters and Antioxidant Enzymes Activities in Obese Mice
Pol. J. Food Nutr. Sci. 2017;67(3):233–240
Content of TDF, SDF and IDF in Cereals Grown by Organic and Conventional Farming – a Short Report
Mirjana Menkovska, Vesna Levkov, Dragan Damjanovski, Natasha Gjorgovska, Desimir Knezevic, Nedeljka Nikolova, Danica Andreevska
Pol. J. Food Nutr. Sci. 2017;67(3):241–244
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