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3/2017 vol. 67
 
 

Composition and Biological Properties of Agaricus bisporus Fruiting Bodies- a Review
Bożena Muszyńska, Katarzyna Kała, Jacek Rojowski, Agata Grzywacz, Włodzimierz Opoka
Pol. J. Food Nutr. Sci. 2017;67(3):173–181
DOI: https://doi.org/10.1515/pjfns-2016-0032
 

Characterization of Semolina Protein Film with Incorporated Zinc Oxide Nano Rod Intended for Food Packaging
Shima Jafarzadeh, AbdKarim Alias, Fazilah Ariffin, Shahrom Mahmud
Pol. J. Food Nutr. Sci. 2017;67(3):183–190
DOI: https://doi.org/10.1515/pjfns-2016-0025
 

Survival and Effect of Exopolysaccharide-Producing Lactobacillus plantarum YW11 on the Physicochemical Properties of Ice Cream
Jian Zhang, Wen Zhao, Xialei Guo, Ting Guo, Yi Zheng, Yuetong Wang, Yijiang Hao, Zhennai Yang
Pol. J. Food Nutr. Sci. 2017;67(3):191–200
DOI: https://doi.org/10.1515/pjfns-2017-0002
 

Multivariate Study of Inulin Addition on the Quality of Sponge Cakes
Anna Zbikowska, Katarzyna Marciniak-Lukasiak, Malgorzata Kowalska, Sylwia Onacik-Gür
Pol. J. Food Nutr. Sci. 2017;67(3):201–209
DOI: https://doi.org/10.1515/pjfns-2016-0026
 

Impact of Different Packaging Systems on Selected Antioxidant Properties of Frozen-Stored Cauliflower (Brassica oleracea L. var. botrytis)
Joanna Kapusta-Duch, Teresa Leszczyńska, Barbara Borczak, Adam Florkiewicz, Anna Załubska
Pol. J. Food Nutr. Sci. 2017;67(3):211–217
DOI: https://doi.org/10.1515/pjfns-2016-0017
 

Effect of High Methionine and Folic Acid Diet on The Level of Homocysteine and Lipid Profile in Experimental Rats
Renata Bieżanowska-Kopeć, Teresa Leszczyńska
Pol. J. Food Nutr. Sci. 2017;67(3):219–224
DOI: https://doi.org/10.1515/pjfns-2016-0027
 

Melatonin Supplementation Decreases Aerobic Exercise Training Induced-Lipid Peroxidation and Malondialdehyde in Sedentary Young Women
Fatemeh Ziadini, Mohsen Aminae, Mahsa Rastegar M.M., Sadegh Abbasian, Amir Hossein Memari
Pol. J. Food Nutr. Sci. 2017;67(3):225–232
DOI: https://doi.org/10.1515/pjfns-2017-0001
 

Effect of Green Tea Extract-Enriched Diets on Insulin and Leptin Levels, Oxidative Stress Parameters and Antioxidant Enzymes Activities in Obese Mice
Hana Bártíková, Iva Boušová, Petra Matoušková, Barbora Szotáková, Lenka Skálová
Pol. J. Food Nutr. Sci. 2017;67(3):233–240
DOI: https://doi.org/10.1515/pjfns-2017-0004
 

Content of TDF, SDF and IDF in Cereals Grown by Organic and Conventional Farming – a Short Report
Mirjana Menkovska, Vesna Levkov, Dragan Damjanovski, Natasha Gjorgovska, Desimir Knezevic, Nedeljka Nikolova, Danica Andreevska
Pol. J. Food Nutr. Sci. 2017;67(3):241–244
DOI: https://doi.org/10.1515/pjfns-2016-0030
 
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eISSN:2083-6007
ISSN:1230-0322
Digitalizacja artykułów publikowanych w kwartalniku PJFNS w celu zapewnienia otwartego dostępu do nich przez sieć Internet - zadanie finansowane w ramach umowy 607/P-DUN/2019 ze środków Ministra Nauki i Szkolnictwa Wyższego przeznaczonych na działalność upowszechniającą naukę.

Digitalization of scientific manuscripts published in PJFNS quarterly to enable open access to them in the Internet – task financed under the agreement no. 607/P-DUN/2019 from funds of the Minister of Science and Higher Education intended for science dissemination activities.

Utrzymanie procedur zabezpieczających oryginalność artykułów naukowych publikowanych w kwartalniku PJFNS - zadanie finansowane w ramach umowy 607/P-DUN/2019 ze środków Ministra Nauki i Szkolnictwa Wyższego przeznaczonych na działalność upowszechniającą naukę.

Maintenance of procedures assuring originality of scientific manuscripts published in PJFNS quarterly – task financed under the agreement no. 607/P-DUN/2019 from funds of the Minister of Science and Higher Education intended for science dissemination activities.
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