Archive
4/2015 vol. 65
Effect of Quantity of Low-Methoxyl Pectin on Physical Properties of Freeze-Dried Strawberry Jellies
Pol. J. Food Nutr. Sci. 2015;65(4):233–241
Fractionation of Buckwheat Seed Phenolics and Analysis of Their Antioxidant Activity
Pol. J. Food Nutr. Sci. 2015;65(4):243–249
Comparison of Nutrient Content in Fruit of Commercial Cultivars of Eggplant (Solanum melongena L.)
Faik Ahmet Ayaz, Nesrin Colak, Mujgan Topuz, Petr Tarkowski, Pavel Jaworek, Gerald Seiler, Huseyin Inceer
Pol. J. Food Nutr. Sci. 2015;65(4):251–259
Microbiological and Sensory Quality of Milk on the Domestic Market
Pol. J. Food Nutr. Sci. 2015;65(4):261–267
Isolation and Characterization of Exopolysaccharide-Producing Lactobacillus plantarum SKT109 from Tibet Kefir
Pol. J. Food Nutr. Sci. 2015;65(4):269–279
Do Consumers’ Attitudes Towards Food Technologies and Motives of Food Choice Influence Willingness to Eat Cereal Products Fortified with Fibre?
Pol. J. Food Nutr. Sci. 2015;65(4):281–291
The Stakeholders’ Views on Factors Influencing Nutrition Policy: a Qualitative Study Across Ten European Countries
Marta Jeruszka-Bielak, Ewa Sicińska, Liesbeth de Wit, Jiří Ruprich, Irena Řehůřková, Kerry A. Brown, Lada Timotijevic, Anne-Mette Sonne, Pernille Haugaard, Antonella Guzzon, Noé Brito Garcia, Eleni Alevritou, Maria Hermoso, Yuliya Sarmant, Liisa Lähteenmäki, Wojciech Roszkowski, Monique M. Raats
Pol. J. Food Nutr. Sci. 2015;65(4):293–302
Events
Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
PJFNS, 12.02.2019 - 31.08.2019
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