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Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
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Volume 71's Reviewers Index
Our new Impact Factor and Cite Score
Editorial Policies
Peer Review Policy
For Reviewers
Research Ethics Policy
Plagiarism
Informed Consent Policy
Conflict of Interest Policy
Open Access Policy
Corrections, Retractions and Expressions of Concern
Advertising Policy
News
New IMPACT FACTOR
Volume 70 Authors' Index
Volume 70 Reviewers' Index
Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
Our new CiteScore2020 from SCOPUS
June 2021 Issue has just been published
September 2021 issue has just been released
Volume 71's Reviewers Index
Our new Impact Factor and Cite Score
Keyword CLA
Fatty Acid Composition of Butter Originated from North-Eastern Region of Poland.
Pol. J. Food Nutr. Sci. 2011;61(3):187–193
FATTY ACID COMPOSITION, INCLUDING TRANS ISOMERS, IN FATS OF MILK DESSERTS
Pol. J. Food Nutr. Sci. 2010;60(3):225–230
INFLUENCE OF TWO PROBIOTIC LACTOBACILLUS STRAINS ON CLA CONTENT IN MODEL RIPENING CHEESES
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):65–69
ANNUAL CHANGES IN THE CONTENT OF UNSATURATED FATTY ACIDS WITH 18 CARBON ATOMS, INCLUDING CIS9TRANS11 C18:2 (CLA) ACID, IN MILK FAT
Pol. J. Food Nutr. Sci. 2006;56(4):409–414
CONTENT OF CIS 9 TRANS 11 C18:2 ACID (CLA) AND TRANS ISOMERS OF C18:1 ACID IN YOGHURTS AND BIOYOGHURTS
Pol. J. Food Nutr. Sci. 2006;56(Special issue 1s):169–172
INFLUENCE OF EARLY SPRING FEEDING ON FATTY ACID LEVELS OF COW’S MILK.
Pol. J. Food Nutr. Sci. 2005;55(1):67–70
AN UPDATE ON THE BENEFICIAL ROLE OF CONJUGATED LINOLEIC ACID (CLA) IN MODULATING HUMAN HEALTH: MECHANISMS OF ACTION – A REVIEW.
Pol. J. Food Nutr. Sci. 2003;53(3):3–13
FUNCTIONAL PROPERTIES OF FOODS OF ANIMAL ORIGIN AND THE METHODS
Pol. J. Food Nutr. Sci. 2003;53(Special issue 1s):65–73
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