Keyword ageing
Does SIRT-1 Mediate Calorie Restriction and Prolong Life?
Pol. J. Food Nutr. Sci. 2014;64(3):159–164
INFLUENCE OF SLAUGHTER SEASON OF CALVES AND AGEING TIME ON MEAT QUALITY
Pol. J. Food Nutr. Sci. 2009;59(4):309–314
CHANGES IN CHEMICAL COMPOSITION OF MEAT FROM ROE DEER (CAPREOLUS CAPREOLUS L.) BUCKS DURING COLD STORAGE UNDER VACUUM AND MODIFIED ATMOSPHERE
Pol. J. Food Nutr. Sci. 2008;58(3):331–334
EFFECT OF POST-MORTEM AGEING, METHOD OF HEATING AND REHEATING ON COLLAGEN SOLUBILITY, SHEAR FORCE AND TEXTURE PARAMETERS OF BOVINE MUSCLES
Pol. J. Food Nutr. Sci. 2008;58(1):27–32
CHANGES OF PHYSICOCHEMICAL PROPERTIES OF BULLOCKS AND HEIFERS MEAT DURING 14 DAYS OF AGEING UNDER VACUUM
Pol. J. Food Nutr. Sci. 2007;57(3):281–288
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