Keyword ageing
 

Does SIRT-1 Mediate Calorie Restriction and Prolong Life?
Anna Kordala, Boguslawa Pietrzak
Pol. J. Food Nutr. Sci. 2014;64(3):159–164
DOI: https://doi.org/10.2478/pjfns-2013-0011
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INFLUENCE OF SLAUGHTER SEASON OF CALVES AND AGEING TIME ON MEAT QUALITY
Mariusz Florek, Zygmunt Litwińczuk, Piotr Skałecki
Pol. J. Food Nutr. Sci. 2009;59(4):309–314
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CHANGES IN CHEMICAL COMPOSITION OF MEAT FROM ROE DEER (CAPREOLUS CAPREOLUS L.) BUCKS DURING COLD STORAGE UNDER VACUUM AND MODIFIED ATMOSPHERE
Tomasz Daszkiewicz, Paweł Janiszewski, Jacek Kondratowicz
Pol. J. Food Nutr. Sci. 2008;58(3):331–334
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EFFECT OF POST-MORTEM AGEING, METHOD OF HEATING AND REHEATING ON COLLAGEN SOLUBILITY, SHEAR FORCE AND TEXTURE PARAMETERS OF BOVINE MUSCLES
Tadeusz Kołczak, Krzysztof Krzysztoforski, Krystyna Palka
Pol. J. Food Nutr. Sci. 2008;58(1):27–32
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CHANGES OF PHYSICOCHEMICAL PROPERTIES OF BULLOCKS AND HEIFERS MEAT DURING 14 DAYS OF AGEING UNDER VACUUM
Mariusz Florek, Anna Litwińczuk, Piotr Skałecki, Małgorzata Ryszkowska-Siwko
Pol. J. Food Nutr. Sci. 2007;57(3):281–288
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WATER RETENTION, SHEAR FORCE, AND TEXTURE PARAMETERS OF CATTLE PSOAS AND SEMITENDINOSUS MUSCLES UNFROZEN AND FROZEN DURING POST-MORTEM AGEING.
Tadeusz Kołczak, Krystyna Palka, Jerzy Łącki
Pol. J. Food Nutr. Sci. 2005;55(1):17–26
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Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
PJFNS, 12.02.2019 - 31.08.2019
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