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THE EFFECT OF HYDROCOLLOIDS ON PERCEPTION OF BITTERNESS AND ASTRINGENCY IN MODEL SYSTEM
Agnieszka Troszyńska, Olga Narolewska, Agnieszka Wołejszo
Pol. J. Food Nutr. Sci. 2007;57(Special issue 3A):143–146
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Methylxanthine Drugs Are Human Pancreatic Lipase Inhibitors
Agnieszka Wikiera, Magdalena Mika, Krzysztof Żyła
Pol. J. Food Nutr. Sci. 2012;62(2):109–113
DOI: https://doi.org/10.2478/v10222-011-0043-3
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