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caffeine
REVIEW ARTICLE
Coffee and its Biologically Active Components: Is There a Connection to Breast, Endometrial, and Ovarian Cancer? - a Review
Anna Maria Witkowska
,
Iwona Mirończuk-Chodakowska
,
Katarzyna Maria Terlikowska
,
Kamila Kulesza
,
Małgorzata Elżbieta Zujko
Pol. J. Food Nutr. Sci. 2020;70(3):207–222
DOI
:
https://doi.org/10.31883/pjfns/120017
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Methylxanthine Drugs Are Human Pancreatic Lipase Inhibitors
Agnieszka Wikiera
,
Magdalena Mika
,
Krzysztof Żyła
Pol. J. Food Nutr. Sci. 2012;62(2):109–113
DOI
:
https://doi.org/10.2478/v10222-011-0043-3
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Article
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THE EFFECT OF HYDROCOLLOIDS ON PERCEPTION OF BITTERNESS AND ASTRINGENCY IN MODEL SYSTEM
Agnieszka Troszyńska
,
Olga Narolewska
,
Agnieszka Wołejszo
Pol. J. Food Nutr. Sci. 2007;57(Special issue 3A):143–146
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XLV Scientific Session of the Committee on Food and Nutrition Sciences of the Polish Academy of Sciences "Food in the Green Deal strategy"
Gdańsk, 01.07.2021 - 02.07.2021
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