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PREFERENCES, CONSUMPTION AND CHOICE FACTORS OF FISH AND SEAFOOD AMONG UNIVERSITY STUDENTS
Anna Lebiedzińska, Anna Kostrzewa, Jolanta Ryśkiewicz, Radosław Żbikowski, Piotr Szefer
Pol. J. Food Nutr. Sci. 2006;56(1):91–96
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CHARACTERISTICS OF STUDENTS EATING HABITS WITH THE SEPARATION OF THE NUTRITIONAL MODELS USING ADVANCED STATISTICAL ANALYSIS METHODS.
Lidia Wądołowska, Roman Cichon, Małgorzata A. Słowińska, Ewa Szymelfejnik
Pol. J. Food Nutr. Sci. 2004;54(1):87–98
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THE IMPLEMENTATION OF ADVANCED EXPLORATION TECHNIQUES IN THE EVALUATION OF THE YOUTH’S NUTRITIONAL STATUS.
Lidia Wądołowska, Roman Cichon, Małgorzata A. Słowińska
Pol. J. Food Nutr. Sci. 2003;53(2):63–68
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