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APPLICATION OF CHROMA 2001 FOR IDENTIFICATION AND QUANTIFICATION OF SELECTED OCPS AND PCBS IN MULTICOMPONENT FOOD EXTRACTS
Bartłomiej Milanowski, Katarzyna Szyrwińska, Kamila Jaraczewska, Janina Lulek
Pol. J. Food Nutr. Sci. 2003;53(Special issue 2s):77–80
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