Keyword gluten-free bread
 

ENRICHMENT OF GLUTEN-FREE ROLLS WITH AMARANTH AND FLAXSEED INCREASES THE CONCENTRATION OF CALCIUM AND PHOSPHORUS IN THE BONES OF RATS
Halina Gambuś, Florian Gambuś, Paulina Wrona, Dorota Pastuszka, Rafał Ziobro, Anna Nowotna, Aneta Kopeć, Marek Sikora
Pol. J. Food Nutr. Sci. 2009;59(4):349–355
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EFFECT OF BUCKWHEAT FLOUR (FAGOPYRUM ESCULENTUM MOENCH) ON THE QUALITY OF GLUTEN-FREE FORMULATIONS.
Małgorzata Wronkowska, Agnieszka Troszyńska, Maria Soral-Śmietana, Agnieszka Wołejszo
Pol. J. Food Nutr. Sci. 2008;58(2):211–216
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