Keyword mathematical model
 

INFLUENCE OF EQUILIBRIUM MOISTURE CONTENT DATA ON RESULTS OF VEGETABLE DRYING SIMULATION

Agnieszka Kaleta, Krzysztof Górnicki
Pol. J. Food Nutr. Sci. 2007;57(Special issue 2A):83–87
Stats
Abstract
Article (PDF)
 

COURSE PREDICTION OF DRYING CURVE OF PARSLEY ROOT PARTICLES UNDER CONDITIONS OF NATURAL CONVECTION.
Krzysztof Górnicki, Agnieszka Kaleta
Pol. J. Food Nutr. Sci. 2004;54(1):11–19
Stats
Abstract
Article (PDF)
 

SHRINKAGE OF APPLES DURING INFRARED DRYING.
Andzej Wesołowski, Szymon Głowacki
Pol. J. Food Nutr. Sci. 2003;53(4):9–12
Stats
Abstract
Article (PDF)
 
Events
Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
PJFNS, 12.02.2019 - 31.08.2019
Most read
Indexes
 
Keywords index
Topics index
Authors index
Copyright © 2006-2019 Bentus All rights reserved.