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INFLUENCE OF EQUILIBRIUM MOISTURE CONTENT DATA ON RESULTS OF VEGETABLE DRYING SIMULATION

Agnieszka Kaleta, Krzysztof Górnicki
Pol. J. Food Nutr. Sci. 2007;57(Special issue 2A):83–87
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COURSE PREDICTION OF DRYING CURVE OF PARSLEY ROOT PARTICLES UNDER CONDITIONS OF NATURAL CONVECTION.
Krzysztof Górnicki, Agnieszka Kaleta
Pol. J. Food Nutr. Sci. 2004;54(1):11–19
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SHRINKAGE OF APPLES DURING INFRARED DRYING.
Andzej Wesołowski, Szymon Głowacki
Pol. J. Food Nutr. Sci. 2003;53(4):9–12
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