Keyword nutrition
 

NUTRITIONAL HABITS AMONG HYPERTENSIVE PATIENTS WITH NORMAL GLUCOSE TOLERANCE (NGT) AND IMPAIRED GLUCOSE TOLERANCE (IGT) – A PILOT STUDY
Danuta Gajewska, Joanna Niegowska, Katarzyna Tomaszek
Pol. J. Food Nutr. Sci. 2006;56(Special issue 2s):87–90
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INTAKES OF MACRONUTRIENTS AND SELECTED MICRONUTRIENTS BY PATIENTS WITH ESSENTIAL HYPERTENSION
Joanna Niegowska, Danuta Gajewska, Alicja Kucharska, Agnieszka Sych
Pol. J. Food Nutr. Sci. 2006;56(Special issue 2s):83–86
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EFFECT OF GLUTAMINE-ENRICHED TOTAL PARENTERAL NUTRITION ON INFLAMMATORY BOWEL DISEASE
Katarzyna Derc, Grażyna Skarupa-Szabłowska, Dorota Mańkowska, Juliusz Przysławski, Krzysztof Linke, Marian Grzymisławski
Pol. J. Food Nutr. Sci. 2006;56(Special issue 2s):67–72
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NUTRITIONAL SUPPORT PROTECTS AGAINST THE DEVELOPMENT OF POSTOPERATIVE SIRS- TYPE REACTION AND COMPLICATIONS IN PANCREATIC CANCER.
R. Słotwiński, W. L. Olszewski, I. W. Krasnodębski, M. Słodkowski, G. Lech, M. Zaleska, M. Kopacz
Pol. J. Food Nutr. Sci. 2004;54(Special issue 2s):71–77
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The Stakeholders’ Views on Factors Influencing Nutrition Policy: a Qualitative Study Across Ten European Countries
Marta Jeruszka-Bielak, Ewa Sicińska, Liesbeth de Wit, Jiří Ruprich, Irena Řehůřková, Kerry A. Brown, Lada Timotijevic, Anne-Mette Sonne, Pernille Haugaard, Antonella Guzzon, Noé Brito Garcia, Eleni Alevritou, Maria Hermoso, Yuliya Sarmant, Liisa Lähteenmäki, Wojciech Roszkowski, Monique M. Raats
Pol. J. Food Nutr. Sci. 2015;65(4):293–302
DOI: https://doi.org/10.1515/pjfns-2015-0039
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Nutritive and Dietetic Value of Genetically Modified Tomatoes Expressing Thaumatin Gene
Iwona Kosieradzka, Vitali Vasko, Grzegorz Bartoszewski, Maria Szwacka, Katarzyna Fiszdon, Magdalena Matusiewicz
Pol. J. Food Nutr. Sci. 2014;64(1):35–43
DOI: https://doi.org/10.2478/v10222-012-0090-4
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EFFECTIVENESS OF VITAMIN D3 AND CALCIDIOL (25-OH-D3) APPLICATION IN FEEDING BROILER CHICKENS - PRODUCTION PERFORMANCE AND MEAT QUALITY
Monika Michalczuk, Dorota Pietrzak, Jan Niemiec, Jan Mroczek
Pol. J. Food Nutr. Sci. 2010;60(2):121–126
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THE EVALUATION OF THE PRESS AS A SOURCE OF NUTRITIONAL INFORMATION IN THE WOMEN’S OPINIONS
Marzena Jeżewska-Zychowicz
Pol. J. Food Nutr. Sci. 2001;51(4):83–87
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ASSESSING THE INTAKE OF SELECTED VITAMINS FROM FOOD RATIONS OF MENOPAUSAL WOMEN AND ANDROPAUSAL MEN.
Juliusz Przysławski, Jacek Nowak
Pol. J. Food Nutr. Sci. 1999;49(4):89–96
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ASSESSING THE INTAKE OF SELECTED NUTRIENTS FROM FOOD RATIONS OF MENOPAUSAL WOMEN AND ANDROPAUSAL MEN. II. INTAKE OF FOOD PRODUCTS AND BASIC NUTRIENTS.
Juliusz Przysławski, Jacek Nowak
Pol. J. Food Nutr. Sci. 1999;49(2):271–278
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ASSESSING THE INTAKE OF SELECTED NUTRIENTS FROM FOOD RATIONS OF MENOPAUSAL WOMEN AND ANDROPAUSAL MEN. I. INTAKE OF ENERGY AND BASIC COMPONENTS.
Juliusz Przysławski, Jacek Nowak
Pol. J. Food Nutr. Sci. 1999;49(1):125–134
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Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
PJFNS, 12.02.2019 - 31.08.2019
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