Keyword nutrition
NUTRITIONAL HABITS AMONG HYPERTENSIVE PATIENTS WITH NORMAL GLUCOSE TOLERANCE (NGT) AND IMPAIRED GLUCOSE TOLERANCE (IGT) – A PILOT STUDY
Pol. J. Food Nutr. Sci. 2006;56(Special issue 2s):87–90
INTAKES OF MACRONUTRIENTS AND SELECTED MICRONUTRIENTS BY PATIENTS WITH ESSENTIAL HYPERTENSION
Pol. J. Food Nutr. Sci. 2006;56(Special issue 2s):83–86
EFFECT OF GLUTAMINE-ENRICHED TOTAL PARENTERAL NUTRITION ON INFLAMMATORY BOWEL DISEASE
Katarzyna Derc, Grażyna Skarupa-Szabłowska, Dorota Mańkowska, Juliusz Przysławski, Krzysztof Linke, Marian Grzymisławski
Pol. J. Food Nutr. Sci. 2006;56(Special issue 2s):67–72
NUTRITIONAL SUPPORT PROTECTS AGAINST THE DEVELOPMENT OF POSTOPERATIVE SIRS- TYPE REACTION AND COMPLICATIONS IN PANCREATIC CANCER.
Pol. J. Food Nutr. Sci. 2004;54(Special issue 2s):71–77
The Stakeholders’ Views on Factors Influencing Nutrition Policy: a Qualitative Study Across Ten European Countries
Marta Jeruszka-Bielak, Ewa Sicińska, Liesbeth de Wit, Jiří Ruprich, Irena Řehůřková, Kerry A. Brown, Lada Timotijevic, Anne-Mette Sonne, Pernille Haugaard, Antonella Guzzon, Noé Brito Garcia, Eleni Alevritou, Maria Hermoso, Yuliya Sarmant, Liisa Lähteenmäki, Wojciech Roszkowski, Monique M. Raats
Pol. J. Food Nutr. Sci. 2015;65(4):293–302
Nutritive and Dietetic Value of Genetically Modified Tomatoes Expressing Thaumatin Gene
Iwona Kosieradzka, Vitali Vasko, Grzegorz Bartoszewski, Maria Szwacka, Katarzyna Fiszdon, Magdalena Matusiewicz
Pol. J. Food Nutr. Sci. 2014;64(1):35–43
EFFECTIVENESS OF VITAMIN D3 AND CALCIDIOL (25-OH-D3) APPLICATION IN FEEDING BROILER CHICKENS - PRODUCTION PERFORMANCE AND MEAT QUALITY
Pol. J. Food Nutr. Sci. 2010;60(2):121–126
THE EVALUATION OF THE PRESS AS A SOURCE OF NUTRITIONAL INFORMATION IN THE WOMEN’S OPINIONS
Pol. J. Food Nutr. Sci. 2001;51(4):83–87
ASSESSING THE INTAKE OF SELECTED VITAMINS FROM FOOD RATIONS OF MENOPAUSAL WOMEN AND ANDROPAUSAL MEN.
Pol. J. Food Nutr. Sci. 1999;49(4):89–96
ASSESSING THE INTAKE OF SELECTED NUTRIENTS FROM FOOD RATIONS OF MENOPAUSAL WOMEN AND ANDROPAUSAL MEN. II. INTAKE OF FOOD PRODUCTS AND BASIC NUTRIENTS.
Pol. J. Food Nutr. Sci. 1999;49(2):271–278
ASSESSING THE INTAKE OF SELECTED NUTRIENTS FROM FOOD RATIONS OF MENOPAUSAL WOMEN AND ANDROPAUSAL MEN. I. INTAKE OF ENERGY AND BASIC COMPONENTS.
Pol. J. Food Nutr. Sci. 1999;49(1):125–134
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