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Keyword nutrition
 
ORIGINAL ARTICLE
 

Molecular and Biochemical Characterization of the Greek Pepper (Capsicum annuum) Cultivars ‘Florinis’ and ‘Karatzova’
Niki Mougiou, Foteini Trikka, Sofia Michailidou, Mariana Pantoura, Anagnostis Argiriou
Pol. J. Food Nutr. Sci. 2021;71(1):89–96
DOI: https://doi.org/10.31883/pjfns/133690
 

The Stakeholders’ Views on Factors Influencing Nutrition Policy: a Qualitative Study Across Ten European Countries
Marta Jeruszka-Bielak, Ewa Sicińska, Liesbeth de Wit, Jiří Ruprich, Irena Řehůřková, Kerry A. Brown, Lada Timotijevic, Anne-Mette Sonne, Pernille Haugaard, Antonella Guzzon, Noé Brito Garcia, Eleni Alevritou, Maria Hermoso, Yuliya Sarmant, Liisa Lähteenmäki, Wojciech Roszkowski, Monique M. Raats
Pol. J. Food Nutr. Sci. 2015;65(4):293–302
DOI: https://doi.org/10.1515/pjfns-2015-0039
 

Nutritive and Dietetic Value of Genetically Modified Tomatoes Expressing Thaumatin Gene
Iwona Kosieradzka, Vitali Vasko, Grzegorz Bartoszewski, Maria Szwacka, Katarzyna Fiszdon, Magdalena Matusiewicz
Pol. J. Food Nutr. Sci. 2014;64(1):35–43
DOI: https://doi.org/10.2478/v10222-012-0090-4
 

EFFECTIVENESS OF VITAMIN D3 AND CALCIDIOL (25-OH-D3) APPLICATION IN FEEDING BROILER CHICKENS - PRODUCTION PERFORMANCE AND MEAT QUALITY
Monika Michalczuk, Dorota Pietrzak, Jan Niemiec, Jan Mroczek
Pol. J. Food Nutr. Sci. 2010;60(2):121–126
 

NUTRITIONAL HABITS AMONG HYPERTENSIVE PATIENTS WITH NORMAL GLUCOSE TOLERANCE (NGT) AND IMPAIRED GLUCOSE TOLERANCE (IGT) – A PILOT STUDY
Danuta Gajewska, Joanna Niegowska, Katarzyna Tomaszek
Pol. J. Food Nutr. Sci. 2006;56(Special issue 2s):87–90
 

INTAKES OF MACRONUTRIENTS AND SELECTED MICRONUTRIENTS BY PATIENTS WITH ESSENTIAL HYPERTENSION
Joanna Niegowska, Danuta Gajewska, Alicja Kucharska, Agnieszka Sych
Pol. J. Food Nutr. Sci. 2006;56(Special issue 2s):83–86
 

EFFECT OF GLUTAMINE-ENRICHED TOTAL PARENTERAL NUTRITION ON INFLAMMATORY BOWEL DISEASE
Katarzyna Derc, Grażyna Skarupa-Szabłowska, Dorota Mańkowska, Juliusz Przysławski, Krzysztof Linke, Marian Grzymisławski
Pol. J. Food Nutr. Sci. 2006;56(Special issue 2s):67–72
 

NUTRITIONAL SUPPORT PROTECTS AGAINST THE DEVELOPMENT OF POSTOPERATIVE SIRS- TYPE REACTION AND COMPLICATIONS IN PANCREATIC CANCER.
R. Słotwiński, W. L. Olszewski, I. W. Krasnodębski, M. Słodkowski, G. Lech, M. Zaleska, M. Kopacz
Pol. J. Food Nutr. Sci. 2004;54(Special issue 2s):71–77
 

THE EVALUATION OF THE PRESS AS A SOURCE OF NUTRITIONAL INFORMATION IN THE WOMEN’S OPINIONS
Marzena Jeżewska-Zychowicz
Pol. J. Food Nutr. Sci. 2001;51(4):83–87
 

ASSESSING THE INTAKE OF SELECTED VITAMINS FROM FOOD RATIONS OF MENOPAUSAL WOMEN AND ANDROPAUSAL MEN.
Juliusz Przysławski, Jacek Nowak
Pol. J. Food Nutr. Sci. 1999;49(4):89–96
 

ASSESSING THE INTAKE OF SELECTED NUTRIENTS FROM FOOD RATIONS OF MENOPAUSAL WOMEN AND ANDROPAUSAL MEN. II. INTAKE OF FOOD PRODUCTS AND BASIC NUTRIENTS.
Juliusz Przysławski, Jacek Nowak
Pol. J. Food Nutr. Sci. 1999;49(2):271–278
 

ASSESSING THE INTAKE OF SELECTED NUTRIENTS FROM FOOD RATIONS OF MENOPAUSAL WOMEN AND ANDROPAUSAL MEN. I. INTAKE OF ENERGY AND BASIC COMPONENTS.
Juliusz Przysławski, Jacek Nowak
Pol. J. Food Nutr. Sci. 1999;49(1):125–134
 
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eISSN:2083-6007
ISSN:1230-0322
W latach 2022-2024 kwartalnik naukowy Polish Journal of Food and Nutrition Sciences realizuje projekt nr RCN/SP/0520/2021/1 finansowany ze środków budżetu państwa – Ministerstwo Edukacji i Nauki w ramach programu „Rozwój czasopism naukowych”. Dofinansowanie wynosi 120 000 zł. W ramach projektu podejmowane są działania zmierzające do podniesienia poziomu praktyk wydawniczych i edytorskich, zwiększenia wpływu czasopism na rozwój nauki oraz utrzymania się czasopism w międzynarodowym obiegu naukowym.

In the years 2022-2024, the scientific quarterly Polish Journal of Food and Nutrition Sciences accomplishes a project no. RCN/SP/0520/2021/1 financed from the state budged – Ministry of Education and Science Republic of Poland in the framework of a program “Development of scientific journals”. The financing amounts to 120,000 PLN. The program aims at improving the level of publishing and editing practices, increasing the impact of scientific journals on science development, and extending the international range of scientific journals.
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