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68 Volume's Reviewers' Index
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PJFNS December 2019 Issue
Volume 69 Authors' Index
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Keyword
physical property
ORIGINAL ARTICLE
Functional Properties of Enzymatic Hydrolysate and Peptide Fractions from Perilla Seed Meal Protein
Bo Yeon Park
,
Kyung Young Yoon
Pol. J. Food Nutr. Sci. 2019;69(2):119–127
DOI
:
https://doi.org/10.31883/pjfns-2019-0011
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CHEMICAL COMPOSITION OF BITTER COLA (
GARCINIA KOLA
) SEED AND HULLS
Freeze-Drying - Application in Food Processing and Biotechnology - a Review
Implementation of Hazard Analysis Critical Control Points (HACCP) in a SME: Case Study of a Bakery
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CHEMICAL COMPOSITION OF BITTER COLA (
GARCINIA KOLA
) SEED AND HULLS
Freeze-Drying - Application in Food Processing and Biotechnology - a Review
Technological and Nutritional Challenges, and Novelty in Gluten-Free Breadmaking - a Review
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