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Keyword probiotics
 
ORIGINAL ARTICLE
 

Approaches for Improvement in Digestive Survival of Probiotics, a Comparative Study
Agnieszka Dudkiewicz, Laura Masmejean, Clement Arnaud, Bukola Adenike Onarinde, Ramana Sundara, Amir Hossein Pour-Taghi Anvarian, Nick Tucker
Pol. J. Food Nutr. Sci. 2020;70(3):265–273
DOI: https://doi.org/10.31883/pjfns/120184
 

STIMULATION OF BIFIDOBACTERIA GROWTH BY OLIGOFRUCTOSE AND MUCIN

Ewa Wasilewska, Lidia H. Markiewicz, Maria Bielecka
Pol. J. Food Nutr. Sci. 2008;58(4):443–449
 

EFFECT OF PREBIOTIC ADDITIVES TO CARROT JUICE ON THE SURVIVABILITY OF LACTOBACILLUS AND BIFIDOBACTERIUM BACTERIA
Kamila Goderska, Maria Czarnecka, Zbigniew Czarnecki
Pol. J. Food Nutr. Sci. 2007;57(4):427–432
 

INFLUENCE OF INULIN AND POTENTIALLY PROBIOTIC LACTOBACILLUS PLANTARUM STRAIN ON MICROBIOLOGICAL QUALITY AND SENSORY PROPERTIES OF SOFT CHEESE
Monika Modzelewska-Kapituła, Lucyna Kłębukowska, Kazimierz Kornacki
Pol. J. Food Nutr. Sci. 2007;57(2):143–146
 

PRELIMINARY CHARACTERISTICS OF LACTOBACILLUS AND BIFIDOBACTERIUM STRAINS AS PROBIOTIC CANDIDATES
Andrzej Orłowski, Maria Bielecka
Pol. J. Food Nutr. Sci. 2006;56(3):269–275
 

PROBIOTICS IN HUMAN NUTRITION – PLENARY LECTURE

Zdzisława Libudzisz
Pol. J. Food Nutr. Sci. 2006;56(Special issue 2s):47–53
 

MICROECOSYSTEM OF THE LARGE INTESTINE AS A TARGET-PLACE FOR PROBIOTICS AND PREBIOTICS USED AS FUNCTIONAL COMPOUNDS OF DIET - A REVIEW.

Elżbieta Biedrzycka
Pol. J. Food Nutr. Sci. 2004;54(2):143–150
 

CHARACTERISATION OF MICROENCAPSULATED LACTOBACILLUS RHAMNOSUS LR7 STRAIN.
Kamila Goderska, Monika Zybała, Zbigniew Czarnecki
Pol. J. Food Nutr. Sci. 2003;53(3):21–24
 

SELECTION OF THE PROBIOTIC STRAINS OF LACTIC ACID BACTERIA STIMULATED BY FRUCTANS IN THE PRESENCE OF CALCIUM
Anna Majkowska, Maria Bielecka, Elżbieta Biedrzycka
Pol. J. Food Nutr. Sci. 2003;53(Special issue 2s):64–68
 

IMMUNOSTIMULATIVE ACTIVITY OF PROBIOTIC BIFIDOBACTERIUM STRAINS DETERMINED IN VIVO USING ELISA METHOD
Elżbieta Biedrzycka, Maria Bielecka, Barbara Wróblewska, Lucjan Jędrychowski, Zenon Zduńczyk, Monica Haros
Pol. J. Food Nutr. Sci. 2003;53(Special issue 1s):20–23
 
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INTERNATIONAL CONFERENCE ON NUTRITION AND HEALTHCARE
Paris, France, 17.11.2022 - 18.11.2022
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eISSN:2083-6007
ISSN:1230-0322
Digitalizacja artykułów publikowanych w kwartalniku PJFNS w celu zapewnienia otwartego dostępu do nich przez sieć Internet - zadanie finansowane w ramach umowy 607/P-DUN/2019 ze środków Ministra Nauki i Szkolnictwa Wyższego przeznaczonych na działalność upowszechniającą naukę.

Digitalization of scientific manuscripts published in PJFNS quarterly to enable open access to them in the Internet – task financed under the agreement no. 607/P-DUN/2019 from funds of the Minister of Science and Higher Education intended for science dissemination activities.

Utrzymanie procedur zabezpieczających oryginalność artykułów naukowych publikowanych w kwartalniku PJFNS - zadanie finansowane w ramach umowy 607/P-DUN/2019 ze środków Ministra Nauki i Szkolnictwa Wyższego przeznaczonych na działalność upowszechniającą naukę.

Maintenance of procedures assuring originality of scientific manuscripts published in PJFNS quarterly – task financed under the agreement no. 607/P-DUN/2019 from funds of the Minister of Science and Higher Education intended for science dissemination activities.
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