Keyword retention
EFFECT OF COMPOSITION, STABILITY AND MICROSTRUCTURE OF O/W EMULSIONS ON THE RETENTION AND RELEASE CHARACTERISTICS OF DIACETYL AND (-)-ALPHA-PINENE
Pol. J. Food Nutr. Sci. 2011;61(2):125–135
MILK FAT RETENTION DURING THE PRODUCTION OF SOME RIPENING CHEESES
Pol. J. Food Nutr. Sci. 2006;56(Special issue 1s):35–40
Most read
- Month
- Year