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retention
MILK FAT RETENTION DURING THE PRODUCTION OF SOME RIPENING CHEESES
Krzysztof Bohdziewicz
Pol. J. Food Nutr. Sci. 2006;56(Special issue 1s):35–40
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EFFECT OF COMPOSITION, STABILITY AND MICROSTRUCTURE OF O/W EMULSIONS ON THE RETENTION AND RELEASE CHARACTERISTICS OF DIACETYL AND (-)-ALPHA-PINENE
Grażyna Bortnowska
Pol. J. Food Nutr. Sci. 2011;61(2):125–135
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https://doi.org/10.2478/v10222-011-0013-9
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