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Keyword
sprouts germination
EFFECT OF GERMINATION TIME ON THE CONTENT OF PHENOLIC COMPOUNDS AND SENSORY QUALITY OF MUNG BEAN (
VIGMA RADIATA
L.) SPROUTS
Agnieszka Troszyńska
,
Agnieszka Wołejszo
,
Olga Narolewska
Pol. J. Food Nutr. Sci. 2006;56(4):453–459
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