Keyword vitamin E
Antioxidant Vitamins as Oxidative Stress Markers in Rat Plasma After Physical Exercise - a Short Report
Agata Wawrzyniak, Jadwiga Hamułka, Małgorzata Drywień, Magdalena Górnicka, Jolanta Pierzynowska, Malwina Wojtaś, Małgorzata Gajewska, Joanna Frąckiewicz, Anna Gronowska-Senger
Pol. J. Food Nutr. Sci. 2014;64(4):277–281
EFFECT OF FEED SUPPLEMENTATION WITH ORGANIC SELENIUM AND VITAMIN E ON PHYSICAL CHARACTERISTICS OF JAPANESE QUAIL (COTURNIX JAPONICA) EGGS
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4B):377–381
EFFECT OF FEED SUPPLEMENTATION WITH ORGANIC SELENIUM AND VITAMIN E ON CHEMICAL COMPOSITION AND SENSORY CHARACTERISTICS OF JAPANESE QUAIL (COTURNIX JAPONICA) EGGS
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4B):371–375
IMPACT OF CHOLESTEROL, VITAMIN E SUPPLEMENTATION AND DIETARY FATTY ACIDS ON TESTIS FUNCTION IN HIGH-FAT DIET FED RATS
Pol. J. Food Nutr. Sci. 2006;56(Special issue 2s):21–24
TOCOTRIENOLS IN THREE RYE VARIETES: FROM THE GRAIN TO THE BREAD
Pol. J. Food Nutr. Sci. 2007;57(4):441–446
EFFECT OF VITAMIN E IN SWINE DIET ON ANIMAL GROWTH PERFORMANCE AND MEAT QUALITY PARAMETERS
Pol. J. Food Nutr. Sci. 2007;57(1):125–130
EFFECT OF THE ADDITION OF CORN OIL AND α-TOCOPHEROL ACETATE IN FEED ON THE HISTOCHEMICAL PROFILE OF M. LONGISSIMUS LUMBORUM OF FATTENERS.
Pol. J. Food Nutr. Sci. 2004;54(2):175–178
ESTIMATION OF ANTIOXIDATIVE ENZYMES OF THE RATS’ LIVERS REMAINING ON A DIET ENRICHED WITH NITRATES(V) AND VITAMIN E.
Pol. J. Food Nutr. Sci. 2001;51(1):65–68
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