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Keyword
vitamin E
Antioxidant Vitamins as Oxidative Stress Markers in Rat Plasma After Physical Exercise - a Short Report
Agata Wawrzyniak
,
Jadwiga Hamułka
,
Małgorzata Drywień
,
Magdalena Górnicka
,
Jolanta Pierzynowska
,
Malwina Wojtaś
,
Małgorzata Gajewska
,
Joanna Frąckiewicz
,
Anna Gronowska-Senger
Pol. J. Food Nutr. Sci. 2014;64(4):277–281
DOI
:
https://doi.org/10.2478/pjfns-2013-0025
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Abstract
Article
(PDF)
EFFECT OF FEED SUPPLEMENTATION WITH ORGANIC SELENIUM AND VITAMIN E ON PHYSICAL CHARACTERISTICS OF JAPANESE QUAIL (COTURNIX JAPONICA) EGGS
Ewa Łukaszewicz
,
Artur Kowalczyk
,
Małgorzata Korzeniowska
,
Anna Jerysz
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4B):377–381
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Abstract
Article
(PDF)
EFFECT OF FEED SUPPLEMENTATION WITH ORGANIC SELENIUM AND VITAMIN E ON CHEMICAL COMPOSITION AND SENSORY CHARACTERISTICS OF JAPANESE QUAIL (COTURNIX JAPONICA) EGGS
Ewa Łukaszewicz
,
Małgorzata Korzeniowska
,
Artur Kowalczyk
,
Łukasz Bobak
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4B):371–375
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Abstract
Article
(PDF)
IMPACT OF CHOLESTEROL, VITAMIN E SUPPLEMENTATION AND DIETARY FATTY ACIDS ON TESTIS FUNCTION IN HIGH-FAT DIET FED RATS
Olga Jabłońska
,
Agata Krawczyńska
,
Elżbieta Olczak
,
Joanna Gromadzka-Ostrowska
Pol. J. Food Nutr. Sci. 2006;56(Special issue 2s):21–24
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Abstract
Article
(PDF)
TOCOTRIENOLS IN THREE RYE VARIETES: FROM THE GRAIN TO THE BREAD
Henryk Zieliński
,
Anna Michalska
,
Dorota Szawara-Nowak
,
Wiesław Wiczkowski
,
Mariusz K. Piskuła
Pol. J. Food Nutr. Sci. 2007;57(4):441–446
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Abstract
Article
(PDF)
EFFECT OF VITAMIN E IN SWINE DIET ON ANIMAL GROWTH PERFORMANCE AND MEAT QUALITY PARAMETERS
Petru Niculita
,
Mona E. Popa
,
Mihaela Ghidurus
,
Mira Turtoi
Pol. J. Food Nutr. Sci. 2007;57(1):125–130
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Abstract
Article
(PDF)
EFFECT OF THE ADDITION OF CORN OIL AND α-TOCOPHEROL ACETATE IN FEED ON THE HISTOCHEMICAL PROFILE OF
M. LONGISSIMUS LUMBORUM
OF FATTENERS.
Władysław Migdał
,
Dorota Wojtysiak
,
Piotr Paściak
,
Tadeusz Barowicz
,
Marek Pieszka
Pol. J. Food Nutr. Sci. 2004;54(2):175–178
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Abstract
Article
(PDF)
ESTIMATION OF ANTIOXIDATIVE ENZYMES OF THE RATS’ LIVERS REMAINING ON A DIET ENRICHED WITH NITRATES(V) AND VITAMIN E.
Ewa Kusz
,
Maria Wardas
,
Małgorzata Stec
,
Bożena Radwańska-Wala
,
Andzej Manowski
Pol. J. Food Nutr. Sci. 2001;51(1):65–68
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XLV Scientific Session of the Committee on Food and Nutrition Sciences of the Polish Academy of Sciences "Food in the Green Deal strategy"
Gdańsk, 01.07.2021 - 02.07.2021
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