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Keyword vitamin E

Antioxidant Vitamins as Oxidative Stress Markers in Rat Plasma After Physical Exercise - a Short Report

Agata Wawrzyniak, Jadwiga Hamułka, Małgorzata Drywień, Magdalena Górnicka, Jolanta Pierzynowska, Malwina Wojtaś, Małgorzata Gajewska, Joanna Frąckiewicz, Anna Gronowska-Senger

Pol. J. Food Nutr. Sci. 2014;64(4):277-281

DOI: https://doi.org/10.2478/pjfns-2013-0025

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EFFECT OF FEED SUPPLEMENTATION WITH ORGANIC SELENIUM AND VITAMIN E ON PHYSICAL CHARACTERISTICS OF JAPANESE QUAIL (COTURNIX JAPONICA) EGGS

Ewa Łukaszewicz, Artur Kowalczyk, Małgorzata Korzeniowska, Anna Jerysz

Pol. J. Food Nutr. Sci. 2007;57(Special issue 4B):377-381

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EFFECT OF FEED SUPPLEMENTATION WITH ORGANIC SELENIUM AND VITAMIN E ON CHEMICAL COMPOSITION AND SENSORY CHARACTERISTICS OF JAPANESE QUAIL (COTURNIX JAPONICA) EGGS

Ewa Łukaszewicz, Małgorzata Korzeniowska, Artur Kowalczyk, Łukasz Bobak

Pol. J. Food Nutr. Sci. 2007;57(Special issue 4B):371-375

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TOCOTRIENOLS IN THREE RYE VARIETES: FROM THE GRAIN TO THE BREAD

Henryk Zieliński, Anna Michalska, Dorota Szawara-Nowak, Wiesław Wiczkowski, Mariusz K. Piskuła

Pol. J. Food Nutr. Sci. 2007;57(4):441-446

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EFFECT OF VITAMIN E IN SWINE DIET ON ANIMAL GROWTH PERFORMANCE AND MEAT QUALITY PARAMETERS

Petru Niculita, Mona E. Popa, Mihaela Ghidurus, Mira Turtoi

Pol. J. Food Nutr. Sci. 2007;57(1):125-130

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IMPACT OF CHOLESTEROL, VITAMIN E SUPPLEMENTATION AND DIETARY FATTY ACIDS ON TESTIS FUNCTION IN HIGH-FAT DIET FED RATS

Olga Jabłońska, Agata Krawczyńska, Elżbieta Olczak, Joanna Gromadzka-Ostrowska

Pol. J. Food Nutr. Sci. 2006;56(Special issue 2s):21-24

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EFFECT OF THE ADDITION OF CORN OIL AND α-TOCOPHEROL ACETATE IN FEED ON THE HISTOCHEMICAL PROFILE OF M. LONGISSIMUS LUMBORUM OF FATTENERS.

Władysław Migdał, Dorota Wojtysiak, Piotr Paściak, Tadeusz Barowicz, Marek Pieszka

Pol. J. Food Nutr. Sci. 2004;54(2):175-178

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ESTIMATION OF ANTIOXIDATIVE ENZYMES OF THE RATS’ LIVERS REMAINING ON A DIET ENRICHED WITH NITRATES(V) AND VITAMIN E.

Ewa Kusz, Maria Wardas, Małgorzata Stec, Bożena Radwańska-Wala, Andzej Manowski

Pol. J. Food Nutr. Sci. 2001;51(1):65-68

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eISSN:	2083-6007
ISSN:	1230-0322

W latach 2022-2024 kwartalnik naukowy Polish Journal of Food and Nutrition Sciences realizuje projekt nr RCN/SP/0520/2021/1 finansowany ze środków budżetu państwa – Ministerstwo Edukacji i Nauki w ramach programu „Rozwój czasopism naukowych”. Dofinansowanie wynosi 120 000 zł. W ramach projektu podejmowane są działania zmierzające do podniesienia poziomu praktyk wydawniczych i edytorskich, zwiększenia wpływu czasopism na rozwój nauki oraz utrzymania się czasopism w międzynarodowym obiegu naukowym.

In the years 2022-2024, the scientific quarterly Polish Journal of Food and Nutrition Sciences accomplishes a project no. RCN/SP/0520/2021/1 financed from the state budged – Ministry of Education and Science Republic of Poland in the framework of a program “Development of scientific journals”. The financing amounts to 120,000 PLN. The program aims at improving the level of publishing and editing practices, increasing the impact of scientific journals on science development, and extending the international range of scientific journals.