Keyword yeast
Microbial Profile of Gouda Cheese During Ripening in Two Independent Chambers – a Short Report
Pol. J. Food Nutr. Sci. 2012;62(3):179–184
LIQUID FOOD PRESERVED BY UNCONVENTIONAL METHODS
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4B):423–427
USE OF YEAST ENZYMES IN DEGRADATION OF PARACASEIN CURD
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4B):407–411
EFFECT OF RAW MATERIAL QUALITY ON FERMENTATION ACTIVITY OF DISTILLERY YEAST
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4B):275–279
EFFECT OF YEAST AND BOTANICAL Β-GLUCAN ON SERUM LIPID PROFILE AND CECUM PROBIOTIC BACTERIA USING RATS FED CHOLESTEROL DIET
Pol. J. Food Nutr. Sci. 2009;59(2):168–174
SHIKIMATE PATHWAY IN YEAST CELLS: ENZYMES, FUNCTIONING, REGULATION
Pol. J. Food Nutr. Sci. 2009;59(2):113–118
EFFECT OF SODIUM NITRATE (V) ON SACCHAROMYCES CEREVISIAE STRAINS OF DIFFERENT ANTIOXIDATIVE STATUS AND ENERGETIC METABOLISM
Pol. J. Food Nutr. Sci. 2008;58(1):41–44
THE APPLICATION OF IMMOBILIZED BIOCATALYZERS TO INTESNIFY THE ETHANOL FERMENTATION OF LACTOSE.
Pol. J. Food Nutr. Sci. 2002;52(4):19–22
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