Articles by Adam Buciński
 

BIOAVAILABILITY OF QUERCETIN FROM FLESH SCALES AND DRY SKIN OF ONION IN RATS
Wiesław Wiczkowski, Kitti Németh, Adam Buciński, Mariusz K. Piskuła
Pol. J. Food Nutr. Sci. 2003;53(Special issue 1s):95–99
Stats
Abstract
Article (PDF)
 

APPLICATION OF ARTIFICIAL NEURAL NETWORKS FOR MODELLING PEA PROTEIN HYDROLYSIS BY TRYPSIN.

Adam Buciński, Magdalena Karamać, Ryszard Amarowicz
Pol. J. Food Nutr. Sci. 2004;54(2):163–168
Stats
Abstract
Article (PDF)
 

OPTIMISATION OF HPLC SEPARATIONS OF FLAVONOIDS WITH THE USE OF ARTIFICIAL NEURAL NETWORKS.
Adam Buciński, Tomasz Bączek
Pol. J. Food Nutr. Sci. 2002;52(4):47–51
Stats
Abstract
 
Most read
Indexes
 
Keywords index
Topics index
Authors index
Copyright © 2006-2018 Bentus All rights reserved.