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Volume 69 Authors' Index
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Current issue
In press
Archive
About the Journal
Scope
Indexed
Editorial Board
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Contact
News
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New IMPACT FACTOR
Volume 69 Authors' Index
Volume 69 Reviewers Index
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Instructions for Authors
Author
Adam Buciński
BIOAVAILABILITY OF QUERCETIN FROM FLESH SCALES AND DRY SKIN OF ONION IN RATS
Wiesław Wiczkowski
,
Kitti Németh
,
Adam Buciński
,
Mariusz K. Piskuła
Pol. J. Food Nutr. Sci. 2003;53(Special issue 1s):95–99
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APPLICATION OF ARTIFICIAL NEURAL NETWORKS FOR MODELLING PEA PROTEIN HYDROLYSIS BY TRYPSIN.
Adam Buciński
,
Magdalena Karamać
,
Ryszard Amarowicz
Pol. J. Food Nutr. Sci. 2004;54(2):163–168
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OPTIMISATION OF HPLC SEPARATIONS OF FLAVONOIDS WITH THE USE OF ARTIFICIAL NEURAL NETWORKS.
Adam Buciński
,
Tomasz Bączek
Pol. J. Food Nutr. Sci. 2002;52(4):47–51
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XLV Scientific Session of the Committee on Food and Nutrition Sciences of the Polish Academy of Sciences "Food in the Green Deal strategy"
Gdańsk, 01.07.2021 - 02.07.2021
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