Articles by Adam Buciński
 

BIOAVAILABILITY OF QUERCETIN FROM FLESH SCALES AND DRY SKIN OF ONION IN RATS
Wiesław Wiczkowski, Kitti Németh, Adam Buciński, Mariusz K. Piskuła
Pol. J. Food Nutr. Sci. 2003;53(Special issue 1s):95–99
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APPLICATION OF ARTIFICIAL NEURAL NETWORKS FOR MODELLING PEA PROTEIN HYDROLYSIS BY TRYPSIN.

Adam Buciński, Magdalena Karamać, Ryszard Amarowicz
Pol. J. Food Nutr. Sci. 2004;54(2):163–168
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OPTIMISATION OF HPLC SEPARATIONS OF FLAVONOIDS WITH THE USE OF ARTIFICIAL NEURAL NETWORKS.
Adam Buciński, Tomasz Bączek
Pol. J. Food Nutr. Sci. 2002;52(4):47–51
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