Articles by Adam Buciński
BIOAVAILABILITY OF QUERCETIN FROM FLESH SCALES AND DRY SKIN OF ONION IN RATS
Pol. J. Food Nutr. Sci. 2003;53(Special issue 1s):95–99
APPLICATION OF ARTIFICIAL NEURAL NETWORKS FOR MODELLING PEA PROTEIN HYDROLYSIS BY TRYPSIN.
Pol. J. Food Nutr. Sci. 2004;54(2):163–168
OPTIMISATION OF HPLC SEPARATIONS OF FLAVONOIDS WITH THE USE OF ARTIFICIAL NEURAL NETWORKS.
Pol. J. Food Nutr. Sci. 2002;52(4):47–51
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