Articles by Andrzej Zybert
ANALYSIS OF THE CAUSES OF MEAT QUALITY VARIATIONS IN PIGS WITH IDENTICAL GENOTYPE
Bożena Grześ, Edward Pospiech, Maria Koćwin-Podsiadła, Elżbieta Krzęcio, Andrzej Łyczyński, Andrzej Zybert, Beata Mikołajczak, Ewa Iwańska
Pol. J. Food Nutr. Sci. 2005;55(Special issue 1s):59–63
QUALITY AND TECHNOLOGICAL PROPERTIES OF MEAT FROM LANDRACE-YORKSHIRE × DUROC AND LANDRACE-YORKSHIRE × DUROC-PIETRAIN FATTENERS
Pol. J. Food Nutr. Sci. 2009;59(4):329–333
CULINARY AND TECHNOLOGICAL USEFULNESS OF MEAT FATTENERS, ORIGINATED FROM THE CROSSBREEDING OF DANISH LANDRACE GILTS AND DUROC BOARS, SLAUGHTERED AT DIFFERENT WEIGHT
Elżbieta Krzęcio, Andrzej Zybert, Katarzyna Antosik, Halina Sieczkowska, Maria Koćwin-Podsiadła, Jolanta Kurył, Edward Pospiech, Andrzej Łyczyński, Bogusław Miszczuk
Pol. J. Food Nutr. Sci. 2004;54(3):297–301
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Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
PJFNS, 12.02.2019 - 31.08.2019
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