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Author
Andrzej Zybert
ANALYSIS OF THE CAUSES OF MEAT QUALITY VARIATIONS IN PIGS WITH IDENTICAL GENOTYPE
Bożena Grześ
,
Edward Pospiech
,
Maria Koćwin-Podsiadła
,
Elżbieta Krzęcio
,
Andrzej Łyczyński
,
Andrzej Zybert
,
Beata Mikołajczak
,
Ewa Iwańska
Pol. J. Food Nutr. Sci. 2005;55(Special issue 1s):59–63
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QUALITY AND TECHNOLOGICAL PROPERTIES OF MEAT FROM LANDRACE-YORKSHIRE × DUROC AND LANDRACE-YORKSHIRE × DUROC-PIETRAIN FATTENERS
Halina Sieczkowska
,
Maria Koćwin-Podsiadła
,
Elżbieta Krzęcio
,
Katarzyna Antosik
,
Andrzej Zybert
Pol. J. Food Nutr. Sci. 2009;59(4):329–333
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Article
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CULINARY AND TECHNOLOGICAL USEFULNESS OF MEAT FATTENERS, ORIGINATED FROM THE CROSSBREEDING OF DANISH LANDRACE GILTS AND DUROC BOARS, SLAUGHTERED AT DIFFERENT WEIGHT
Elżbieta Krzęcio
,
Andrzej Zybert
,
Katarzyna Antosik
,
Halina Sieczkowska
,
Maria Koćwin-Podsiadła
,
Jolanta Kurył
,
Edward Pospiech
,
Andrzej Łyczyński
,
Bogusław Miszczuk
Pol. J. Food Nutr. Sci. 2004;54(3):297–301
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XLV Scientific Session of the Committee on Food and Nutrition Sciences of the Polish Academy of Sciences "Food in the Green Deal strategy"
Gdańsk, 01.07.2021 - 02.07.2021
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Lemongrass (Cymbopogon citratus) Essential Oil: Extraction, Composition, Bioactivity and Uses for Food Preservation – a Review
CHEMICAL COMPOSITION OF BITTER COLA (
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Advantages and Disadvantages of Partial High Pressure Homogenisation of Milk in Relation to Full-Stream Homogenisation
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Lemongrass (Cymbopogon citratus) Essential Oil: Extraction, Composition, Bioactivity and Uses for Food Preservation – a Review
Advantages and Disadvantages of Partial High Pressure Homogenisation of Milk in Relation to Full-Stream Homogenisation
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