Articles by Anna Żbikowska
 

CHANGES IN THE FATTY ACIDS COMPOSITION, ESPECIALLY TRANS ISOMERS, AND HEAT STABILITY OF SELECTED FRYING FATS AVAILABLE ON THE POLISH MARKET IN THE YEARS 1997 AND 2008
Anna Żbikowska, Krzysztof Krygier
Pol. J. Food Nutr. Sci. 2011;61(1):45–49
DOI: https://doi.org/10.2478/v10222-011-0003-y
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FORMATION AND PROPERTIES OF TRANS FATTY ACIDS – A REVIEW
Anna Żbikowska
Pol. J. Food Nutr. Sci. 2010;60(2):107–114
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POSSIBILITY OF PARTIAL REPLACEMENT OF FAT BY INULINE IN COOKIES IN ORDER TO DECREASE THEIR CALORIC VALUE
Anna Żbikowska, Jarosława Rutkowska
Pol. J. Food Nutr. Sci. 2008;58(1):113–117
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INFLUENCE OF TRANS UNSATURATED FATTY ACIDS CONTENT ON CHEMICAL CHANGES IN THE SHORTENING DURING BAKING AND STORAGE OF CAKES
Anna Żbikowska, Małgorzata Kowalska
Pol. J. Food Nutr. Sci. 2007;57(4):451–455
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