Articles by Barbara Topyła
 

TECHNOLOGICAL USEFULNESS OF MILK OF COWS OF SIX BREEDS MAINTAINED IN POLAND RELATIVE TO A LACTATION PHASE

Joanna Barłowska, Zygmunt Litwińczuk, Jolanta Król, Barbara Topyła
Pol. J. Food Nutr. Sci. 2006;56(Special issue 1s):17–21
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INFLUENCE OF PH1 OF FATTENERS’ MUSCULUS LONGISSIMUS LUMBORUM ON THE CHANGES OF ITS QUALITY
Mariusz Florek, Anna Litwińczuk, Piotr Skałecki, Barbara Topyła
Pol. J. Food Nutr. Sci. 2004;54(2):195–198
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