Articles by Barbara Topyła
TECHNOLOGICAL USEFULNESS OF MILK OF COWS OF SIX BREEDS MAINTAINED IN POLAND RELATIVE TO A LACTATION PHASE
Pol. J. Food Nutr. Sci. 2006;56(Special issue 1s):17–21
INFLUENCE OF PH1 OF FATTENERS’ MUSCULUS LONGISSIMUS LUMBORUM ON THE CHANGES OF ITS QUALITY
Pol. J. Food Nutr. Sci. 2004;54(2):195–198
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