Articles by Bożena Grześ
COMPARISON OF POLYMORPHIC MYOSIN FORMS WITH SELECTED MEAT QUALITY ATTRIBUTES OF BULLS OF VARIOUS BREEDS AND AGE
Bożena Grześ, Edward Pospiech, Stanisław Rosochacki, Andrzej Łyczyński, Beata Mikołajczak, Ewa Iwańska
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):201–205
ANALYSIS OF THE CAUSES OF MEAT QUALITY VARIATIONS IN PIGS WITH IDENTICAL GENOTYPE
Bożena Grześ, Edward Pospiech, Maria Koćwin-Podsiadła, Elżbieta Krzęcio, Andrzej Łyczyński, Andrzej Zybert, Beata Mikołajczak, Ewa Iwańska
Pol. J. Food Nutr. Sci. 2005;55(Special issue 1s):59–63
COMPARISON OF CULINARY AND TECHNOLOGICAL PROPERTIES OF MEAT FROM SELECTED GENETIC GROUPS OF PIGS
Bożena Grześ, Edward Pospiech, Maria Koćwin-Podsiadła, Elżbieta Krzęcio, Jolanta Kurył, Andrzej Łyczyński, Beata Mikołajczak, Ewa Iwańska
Pol. J. Food Nutr. Sci. 2005;55(Special issue 1s):55–58
ASSESSMENT OF THE SHELF-LIFE OF MEAT PACKED IN VARIOUS PROTECTIVE ATMOSPHERES WITH ADDITION OF LYSOZYME
Pol. J. Food Nutr. Sci. 2010;60(2):115–120
DIVERSITY OF MEAT QUALITY OF HEAVY PIGS WITH RESPECT TO THE RATE OF POST-MORTEM GLYCOLYTIC AND PROTEIN CHANGES
Magdalena Montowska, Edward Pospiech, Andrzej Łyczyński, Bożena Grześ, Beata Mikołajczak, Ewa Iwańska, Wojciech Kapelański, Maria Bocian
Pol. J. Food Nutr. Sci. 2009;59(4):315–323
PROTEINS OF MEAT AS A POTENTIAL INDICATOR OF ITS QUALITY-A REVIEW
Pol. J. Food Nutr. Sci. 2007;57(1):11–16
EFFECT OF ENVIRONMENTAL CONDITIONS ON PORK MEAT QUALITY- A REVIEW
Pol. J. Food Nutr. Sci. 2006;56(2):109–116
TITIN AND TROPONIN T CHANGES IN RELATION TO TENDERNESS OF MEAT FROM PIGS OF VARIOUS MEATINESS.
Milena Szalata, Edward Pospiech, Marion L. Greaser, Andrzej Łyczyński, Bożena Grześ, Beata Mikołajczak
Pol. J. Food Nutr. Sci. 2005;55(2):139–144
Events
Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
PJFNS, 12.02.2019 - 31.08.2019
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