Articles by Bożena Stodolak
 

Effect of Inoculated Lactic Acid Fermentation on Antinutritional and Antiradical Properties of Grass Pea (Lathyrus Sativus ‘Krab’) Flour
Anna Starzyńska–Janiszewska, Bożena Stodolak
Pol. J. Food Nutr. Sci. 2011;61(4):245–249
DOI: https://doi.org/10.2478/v10222-011-0027-3
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EFFECT OF SUNFLOWER SEEDS ADDITION ON THE NUTRITIONAL VALUE OF GRASS PEA TEMPEH
Bożena Stodolak, Anna Starzyńska-Janiszewska, Henryk Pustkowiak, Barbara Mickowska
Pol. J. Food Nutr. Sci. 2009;59(2):145–150
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