Articles by Bożena Stodolak
 

Effect of Inoculated Lactic Acid Fermentation on Antinutritional and Antiradical Properties of Grass Pea (Lathyrus Sativus ‘Krab’) Flour
Anna Starzyńska–Janiszewska, Bożena Stodolak
Pol. J. Food Nutr. Sci. 2011;61(4):245–249
DOI: https://doi.org/10.2478/v10222-011-0027-3
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EFFECT OF SUNFLOWER SEEDS ADDITION ON THE NUTRITIONAL VALUE OF GRASS PEA TEMPEH
Bożena Stodolak, Anna Starzyńska-Janiszewska, Henryk Pustkowiak, Barbara Mickowska
Pol. J. Food Nutr. Sci. 2009;59(2):145–150
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Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
PJFNS, 12.02.2019 - 31.08.2019
XXIV Scientific Session of Young Researchers and VII International Session of Young Scientific Staff "Żywność – wczoraj, dziś i na zdrowe jutro"
Olsztyn, 23.05.2019 - 24.05.2019
EUROFOODCHEM XX
Porto, 17.06.2019 - 19.06.2019
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