Articles by Bożena Stodolak
Effect of Inoculated Lactic Acid Fermentation on Antinutritional and Antiradical Properties of Grass Pea (Lathyrus Sativus ‘Krab’) Flour
Pol. J. Food Nutr. Sci. 2011;61(4):245–249
EFFECT OF SUNFLOWER SEEDS ADDITION ON THE NUTRITIONAL VALUE OF GRASS PEA TEMPEH
Pol. J. Food Nutr. Sci. 2009;59(2):145–150
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