Articles by Danuta Zielińska
 

Vitamin C, Phenolic Compounds and Antioxidant Capacity of Broccoli Florets Grown under Different Nitrogen Treatments Combined with Selenium
Elena Peñas, Danuta Zielińska, Piotr Gulewicz, Henryk Zieliński, Juana Frias
Pol. J. Food Nutr. Sci. 2018;68(2):179–186
DOI: https://doi.org/10.1515/pjfns-2017-0026
Stats
Abstract
Article (PDF)
 

Antioxidant Properties, Acrylamide Content and Sensory Quality of Ginger Cakes with Different Formulations

Henryk Zieliński, Zuzana Ciesarova, Agnieszka Troszyńska, Alicja Ceglińska, Danuta Zielińska, Ryszard Amarowicz, Małgorzata Przygodzka, Kristina Kukurova
Pol. J. Food Nutr. Sci. 2012;62(1):41–50
DOI: https://doi.org/10.2478/v10222-011-0038-0
Stats
Abstract
Article (PDF)
 

DETERMINATION OF THE ANTIOXIDANT ACTIVITY OF RUTIN AND ITS CONTRIBUTION TO THE ANTIOXIDANT CAPACITY OF DIVERSIFED BUCKWHEAT ORIGIN MATERIAL BY UPDATED ANALYTICAL STRATEGIES
Danuta Zielińska, Dorota Szawara-Nowak, Henryk Zieliński
Pol. J. Food Nutr. Sci. 2010;60(4):315–321
Stats
Abstract
Article (PDF)
 

EVALUATION OF PHOTOCHEMILUMINESCENT, SPECTROPHOTOMETRIC AND CYCLIC VOLTAMMETRY METHODS FOR THE MEASUREMENT OF THE ANTIOXIDANT CAPACITY: THE CASE OF ROOTS SEPARATED FROM BUCKWHEAT SPROUTS
Danuta Zielińska, Wiesław Wiczkowski, Mariusz K. Piskuła
Pol. J. Food Nutr. Sci. 2008;58(1):65–72
Stats
Abstract
Article (PDF)
 

ANTIOXIDANT CAPACITY OF THERMALLY – TREATED BUCKWHEAT

Danuta Zielińska, Dorota Szawara-Nowak, Anna Michalska
Pol. J. Food Nutr. Sci. 2007;57(4):465–470
Stats
Abstract
Article (PDF)
 

APPLICATION OF GOLD ELECTRODE MODIFIED BY THIOL LAYER FOR DETERMINATION OF SOME ODOUR COMPOUNDS
Danuta Zielińska, Hanna Radecka, Jerzy Radecki
Pol. J. Food Nutr. Sci. 2000;50(2):51–53
Stats
Abstract
 
Events
Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
PJFNS, 12.02.2019 - 31.08.2019
Most read
Indexes
 
Keywords index
Topics index
Authors index
Copyright © 2006-2019 Bentus All rights reserved.