Articles by Dorota Martysiak-Żurowska
 

Effect of High Pressure and Sub-Zero Temperature on Total Antioxidant Capacity and the Content of Vitamin C, Fatty Acids and Secondary Products of Lipid Oxidation in Human Milk

Dorota Martysiak-Żurowska, Małgorzata Puta, Natalia Barczak, Joanna Dąbrowska, Edyta Malinowska-Pańczyk, Bogumiła Kiełbratowska, Ilona Kołodziejska
Pol. J. Food Nutr. Sci. 2017;67(2):117–122
DOI: https://doi.org/10.1515/pjfns-2016-0011
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CONTENT OF FUROSINE IN INFANT FORMULAE AND FOLLOW-ON FORMULAE
Dorota Martysiak-Żurowska, Andrzej Stołyhwo
Pol. J. Food Nutr. Sci. 2007;57(2):185–190
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CONTENT OF MALONDIALDEHYDE (MDA) IN INFANT FORMULAE AND FOLLOW-ON FORMULAE
Dorota Martysiak-Żurowska, Andrzej Stołyhwo
Pol. J. Food Nutr. Sci. 2006;56(3):323–328
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Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
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