Articles by Elena Penas
 

Effect of Dry Heat Puffing on Nutritional Composition, Fatty Acid, Amino Acid and Phenolic Profiles of Pseudocereals Grains
Luz María Paucar-Menacho, Montserrat Dueñas, Elena Peñas, Juana Frias, Cristina Martínez-Villaluenga
Pol. J. Food Nutr. Sci. 2018;68(4):289–297
DOI: https://doi.org/10.1515/pjfns-2018-0005
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Vitamin C, Phenolic Compounds and Antioxidant Capacity of Broccoli Florets Grown under Different Nitrogen Treatments Combined with Selenium
Elena Peñas, Danuta Zielińska, Piotr Gulewicz, Henryk Zieliński, Juana Frias
Pol. J. Food Nutr. Sci. 2018;68(2):179–186
DOI: https://doi.org/10.1515/pjfns-2017-0026
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Protein Quality of Traditional Rye Breads and Ginger Cakes as Affected by the Incorporation of Flour with Different Extraction Rates
Elena Penas, Cristina Martinez-Villaluenga, Concepcion Vidal-Casero, Henryk Zielinski, Juana Frias
Pol. J. Food Nutr. Sci. 2013;63(1):5–10
DOI: https://doi.org/10.2478/v10222-012-0067-3
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Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
PJFNS, 12.02.2019 - 31.08.2019
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