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68 Volume's Reviewers' Index
Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
Our new CiteScore in SCOPUS
New IMPACT FACTOR
PJFNS December 2019 Issue
Volume 69 Authors' Index
Volume 69 Cumulative Table of Contents
Instructions for Authors
Current issue
In press
Archive
About the Journal
Scope
Indexed
Editorial Board
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Contact
News
68 Volume's Reviewers' Index
Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
Our new CiteScore in SCOPUS
New IMPACT FACTOR
PJFNS December 2019 Issue
Volume 69 Authors' Index
Volume 69 Cumulative Table of Contents
Instructions for Authors
Articles by
Emilia Szkudzińska-Rzeszowiak
Starter Cultures for Lactic Acid Fermentation of Sweet Pepper, Pattypan Squash and Tomatoes
Katarzyna Piasecka-Jóźwiak
,
Joanna Rozmierska
,
Beata Chabłowska
,
Krystyna M. Stecka
,
Sylwia Skąpska
,
Monika Kliszcz
,
Emilia Szkudzińska-Rzeszowiak
Pol. J. Food Nutr. Sci. 2013;63(2):95–102
DOI
:
https://doi.org/10.2478/v10222-012-0068-2
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