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Articles by
Emilia Szkudzińska-Rzeszowiak
Starter Cultures for Lactic Acid Fermentation of Sweet Pepper, Pattypan Squash and Tomatoes
Katarzyna Piasecka-Jóźwiak
,
Joanna Rozmierska
,
Beata Chabłowska
,
Krystyna M. Stecka
,
Sylwia Skąpska
,
Monika Kliszcz
,
Emilia Szkudzińska-Rzeszowiak
Pol. J. Food Nutr. Sci. 2013;63(2):95–102
DOI
:
https://doi.org/10.2478/v10222-012-0068-2
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