Articles by Grażyna Krasnowska
CONTENT OF CONNECTIVE TISSUE IN SOME MEAT PRODUCTS
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4B):329–332
QUALITY OF COMMINUTED SAUSAGES MADE WITH FUNCTIONAL PROTEINS
Pol. J. Food Nutr. Sci. 2005;55(Special issue 1s):85–89
Most read