Articles by Grażyna Krasnowska
 

CONTENT OF CONNECTIVE TISSUE IN SOME MEAT PRODUCTS
Grażyna Krasnowska, Anna Salejda, Wojciech Rosa
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4B):329–332
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QUALITY OF COMMINUTED SAUSAGES MADE WITH FUNCTIONAL PROTEINS
Grażyna Krasnowska, Ewa Rudownik, Beata Sobków, Aleksandra Gęsikowska
Pol. J. Food Nutr. Sci. 2005;55(Special issue 1s):85–89
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Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
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