Articles by Henryk Kostyra
OPIOID PEPTIDES DERIVED FROM MILK PROTEINS
Pol. J. Food Nutr. Sci. 2004;54(Special issue 1s):25–35
NEW INDICATORS OF FOOD QUALITY/SAFETY
Pol. J. Food Nutr. Sci. 2003;53(Special issue 1s):43–44
PROCEDURE FOR THE EVALUATION OF THE OPIOID ACTIVITY OF MILK PRODUCTS
Elżbieta Kostyra, Henryk Kostyra, Stanisław Krawczuk, Beata Jarmołowska, Edyta Sienkiewicz-Szałapka, Waldemar Grzegorzewski
Pol. J. Food Nutr. Sci. 2003;53(Special issue 1s):39–42
INFLUENCE OF GLYCATION OF WHEAT ALBUMINS AND GLOBULINS ON THEIR IMMUNOREACTIVITY AND PHYSICOCHEMICAL PROPERTIES
Krzysztof Bielikowicz, Paweł Wojtacha, Elżbieta Kostyra, Małgorzata Iwan, Beata Jarmołowska, Henryk Kostyra
Pol. J. Food Nutr. Sci. 2010;60(4):335–340
IMMUNOGENIC POTENTIAL OF ANTIGENS ISOLATED FROM TRYPSIN PEA PROTEIN HYDROLYSATES
Pol. J. Food Nutr. Sci. 2008;58(4):491–496
OPIOID ACTIVITY OF HIGH-PROTEIN SUPPLEMENT FOR SPORTSMEN.
Pol. J. Food Nutr. Sci. 2008;58(2):247–250
EFFECT OF MODIFICATIONS OF PEA ALBUMINS ON THEIR IMMUNOREACTIVE PROPERTIES.
Pol. J. Food Nutr. Sci. 2008;58(2):177–182
APPLICATION OF THE CONDUCTOMETRIC METHOD FOR DIFFERENTIATION OF PROTEINS AND PEPTIDES
Pol. J. Food Nutr. Sci. 2007;57(1):77–82
NON-ENZYMATIC GLYCOSYLATION OF GUANOSINE-5’-TRIPHOSPHATE- A SHORT REPORT
Pol. J. Food Nutr. Sci. 2006;56(1):67–70
EFFECT OF NON-ENZYMATIC GLYCATION ON BIOLOGICAL PROPERTIES OF MORPHICEPTIN.
Pol. J. Food Nutr. Sci. 2000;50(1):39–42
CHANGES OF SPECTRAL PROPERTIES IN FABA BEAN (VICIA FABA) PROTEINS UPON STORAGE
Pol. J. Food Nutr. Sci. 1998;48(1):51–58
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