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Volume 71's Reviewers Index
Our new Impact Factor and Cite Score
Editorial Policies
Peer Review Policy
For Reviewers
Research Ethics Policy
Plagiarism
Informed Consent Policy
Conflict of Interest Policy
Open Access Policy
Corrections, Retractions and Expressions of Concern
Advertising Policy
News
New IMPACT FACTOR
Volume 70 Authors' Index
Volume 70 Reviewers' Index
Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
Our new CiteScore2020 from SCOPUS
June 2021 Issue has just been published
September 2021 issue has just been released
Volume 71's Reviewers Index
Our new Impact Factor and Cite Score
Author Henryk Kostyra
INFLUENCE OF GLYCATION OF WHEAT ALBUMINS AND GLOBULINS ON THEIR IMMUNOREACTIVITY AND PHYSICOCHEMICAL PROPERTIES
Krzysztof Bielikowicz, Paweł Wojtacha, Elżbieta Kostyra, Małgorzata Iwan, Beata Jarmołowska, Henryk Kostyra
Pol. J. Food Nutr. Sci. 2010;60(4):335–340
IMMUNOGENIC POTENTIAL OF ANTIGENS ISOLATED FROM TRYPSIN PEA PROTEIN HYDROLYSATES
Pol. J. Food Nutr. Sci. 2008;58(4):491–496
OPIOID ACTIVITY OF HIGH-PROTEIN SUPPLEMENT FOR SPORTSMEN.
Pol. J. Food Nutr. Sci. 2008;58(2):247–250
EFFECT OF MODIFICATIONS OF PEA ALBUMINS ON THEIR IMMUNOREACTIVE PROPERTIES.
Pol. J. Food Nutr. Sci. 2008;58(2):177–182
APPLICATION OF THE CONDUCTOMETRIC METHOD FOR DIFFERENTIATION OF PROTEINS AND PEPTIDES
Pol. J. Food Nutr. Sci. 2007;57(1):77–82
NON-ENZYMATIC GLYCOSYLATION OF GUANOSINE-5’-TRIPHOSPHATE- A SHORT REPORT
Pol. J. Food Nutr. Sci. 2006;56(1):67–70
PROCEDURE FOR THE EVALUATION OF THE OPIOID ACTIVITY OF MILK PRODUCTS
Elżbieta Kostyra, Henryk Kostyra, Stanisław Krawczuk, Beata Jarmołowska, Edyta Sienkiewicz-Szałapka, Waldemar Grzegorzewski
Pol. J. Food Nutr. Sci. 2003;53(Special issue 1s):39–42
EFFECT OF NON-ENZYMATIC GLYCATION ON BIOLOGICAL PROPERTIES OF MORPHICEPTIN.
Pol. J. Food Nutr. Sci. 2000;50(1):39–42
CHANGES OF SPECTRAL PROPERTIES IN FABA BEAN (VICIA FABA) PROTEINS UPON STORAGE
Pol. J. Food Nutr. Sci. 1998;48(1):51–58
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