Articles by Henryk Pustkowiak
ORIGINAL ARTICLE
Sensory Assessment and Physicochemical Properties of Wheat Bread Supplemented with Chia Seeds
Pol. J. Food Nutr. Sci. 2020;70(4):387–397
EFFECT OF FREEZING AND FROZEN STORAGE ON FATTY ACID PROFILE OF CALVES’ MEAT
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4C):647–650
EFFECT OF SUNFLOWER SEEDS ADDITION ON THE NUTRITIONAL VALUE OF GRASS PEA TEMPEH
Pol. J. Food Nutr. Sci. 2009;59(2):145–150
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