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Author
Henryk Pustkowiak
ORIGINAL ARTICLE
Sensory Assessment and Physicochemical Properties of Wheat Bread Supplemented with Chia Seeds
Stanisław Kowalski
,
Anna Mikulec
,
Henryk Pustkowiak
Pol. J. Food Nutr. Sci. 2020;70(4):387–397
DOI
:
https://doi.org/10.31883/pjfns/129015
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EFFECT OF FREEZING AND FROZEN STORAGE ON FATTY ACID PROFILE OF CALVES’ MEAT
Monika Zymon
,
Juliusz Strzetelski
,
Henryk Pustkowiak
,
Ewa Sosin
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4C):647–650
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EFFECT OF SUNFLOWER SEEDS ADDITION ON THE NUTRITIONAL VALUE OF GRASS PEA TEMPEH
Bożena Stodolak
,
Anna Starzyńska-Janiszewska
,
Henryk Pustkowiak
,
Barbara Mickowska
Pol. J. Food Nutr. Sci. 2009;59(2):145–150
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XLV Scientific Session of the Committee on Food and Nutrition Sciences of the Polish Academy of Sciences "Food in the Green Deal strategy"
Gdańsk, 01.07.2021 - 02.07.2021
Most read
Month
Year
Lemongrass (Cymbopogon citratus) Essential Oil: Extraction, Composition, Bioactivity and Uses for Food Preservation – a Review
CHEMICAL COMPOSITION OF BITTER COLA (
GARCINIA KOLA
) SEED AND HULLS
Advantages and Disadvantages of Partial High Pressure Homogenisation of Milk in Relation to Full-Stream Homogenisation
Month
Year
Lemongrass (Cymbopogon citratus) Essential Oil: Extraction, Composition, Bioactivity and Uses for Food Preservation – a Review
Advantages and Disadvantages of Partial High Pressure Homogenisation of Milk in Relation to Full-Stream Homogenisation
CHEMICAL COMPOSITION OF BITTER COLA (
GARCINIA KOLA
) SEED AND HULLS
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