Articles by Ilona Kołodziejska
 

Changes in Enzymatic Activity of Fish and Slaughter Animals’ Meat after High Pressure Treatment at Subzero Temperatures
Edyta Malinowska-Pańczyk, Ilona Kołodziejska
Pol. J. Food Nutr. Sci. 2018;68(2):125–131
DOI: https://doi.org/10.1515/pjfns-2017-0019
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Effect of High Pressure and Sub-Zero Temperature on Total Antioxidant Capacity and the Content of Vitamin C, Fatty Acids and Secondary Products of Lipid Oxidation in Human Milk

Dorota Martysiak-Żurowska, Małgorzata Puta, Natalia Barczak, Joanna Dąbrowska, Edyta Malinowska-Pańczyk, Bogumiła Kiełbratowska, Ilona Kołodziejska
Pol. J. Food Nutr. Sci. 2017;67(2):117–122
DOI: https://doi.org/10.1515/pjfns-2016-0011
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EFFECT OF HIGH PRESSURE ON SELECTED BACTERIA AT SUBZERO TEMPERATURE
Edyta Malinowska-Pańczyk, Ilona Kołodziejska, Edward Dunajski
Pol. J. Food Nutr. Sci. 2008;58(4):419–424
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EFFECT OF HIGH PRESSURE AND SUB-ZERO TEMPERATURE ON DIFFERENT BACTERIA
Edyta Malinowska-Pańczyk, Ilona Kołodziejska, Edward Dunajski, Martyna Rompa, Sylwia Cwalina
Pol. J. Food Nutr. Sci. 2004;54(3):279–283
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Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
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