Articles by Ilona Kołodziejska
Changes in Enzymatic Activity of Fish and Slaughter Animals’ Meat after High Pressure Treatment at Subzero Temperatures
Pol. J. Food Nutr. Sci. 2018;68(2):125–131
Effect of High Pressure and Sub-Zero Temperature on Total Antioxidant Capacity and the Content of Vitamin C, Fatty Acids and Secondary Products of Lipid Oxidation in Human Milk
Dorota Martysiak-Żurowska, Małgorzata Puta, Natalia Barczak, Joanna Dąbrowska, Edyta Malinowska-Pańczyk, Bogumiła Kiełbratowska, Ilona Kołodziejska
Pol. J. Food Nutr. Sci. 2017;67(2):117–122
EFFECT OF HIGH PRESSURE ON SELECTED BACTERIA AT SUBZERO TEMPERATURE
Pol. J. Food Nutr. Sci. 2008;58(4):419–424
EFFECT OF HIGH PRESSURE AND SUB-ZERO TEMPERATURE ON DIFFERENT BACTERIA
Pol. J. Food Nutr. Sci. 2004;54(3):279–283
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