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Informed Consent Policy
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New IMPACT FACTOR
Volume 70 Authors' Index
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Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
Our new CiteScore2020 from SCOPUS
June 2021 Issue has just been published
September 2021 issue has just been released
Volume 71's Reviewers Index
Our new Impact Factor and Cite Score
Our new CiteScore2022 from SCOPUS
September 2023 issue has just been published
December 2023 issue has just been published
March 2024 issue has just been published
Volume 73's Reviewers Index
June 2024 issue has just been published
September 2024 issue has just been published
December 2024 issue is now available on-line
Copyright License change and on-line edition
March 2025 issue is available on-line
Volume 74's Reviewers' Index
Author Iwona Warmińska-Radyko
FLUORESCENT MICROSCOPY AND GAS CHROMATOGRAPHY TO ASSESS THE VIABILITY AND METABOLIC ACTIVITY OF PROPIONIBACTERIUM SP. STRAINS
Pol. J. Food Nutr. Sci. 2010;60(4):363-368
FERMENTED MULTI-VEGETABLE JUICES SUPPLEMENTED WITH PROPIONIBACTERIUM CELL BIOMASS
Pol. J. Food Nutr. Sci. 2006;56(4):433-436
ANTIBIOTIC RESISTANCE OF BACTERIA OF THE FAMILY ENTEROBACTERIACEA ISOLATED FROM VEGETABLES – SHORT REPORT
Pol. J. Food Nutr. Sci. 2006;56(4):427-431
RESISTANCE OF LACTIC FERMENTATION BACTERIA LACTOBACILLUS ISOLATED FROM NATURAL ENVIRONMENTS TO ANTIBIOTICS - SHORT REPORT.
Pol. J. Food Nutr. Sci. 2001;51(3):51-54
ANTIBACTERIAL EFFECT OF BACTERIOCINS ISOLATED FROM LACTOBACILLUS STRAINS ON SELECTED GRAM-NEGATIVE PATHOGENIC RODS - SHORT REPORT.
Pol. J. Food Nutr. Sci. 2001;51(3):25-28
ANTIBACTERIAL ACTIVITY OF THE PREPARATION FROM LACTOBACILLUS PLANTARUM CULTURE AGAINST YERSINIA ENTEROCOLITICA
Pol. J. Food Nutr. Sci. 1999;49(1):31-36
ANTIBACTERIAL ACTIVITY OF DIFFERENT FRACTIONS FROM THE CULTURE OF PROPIONIBACTERIUM ACIDIPROPIONICI
Pol. J. Food Nutr. Sci. 1999;49(1):23-29
| eISSN: | 2083-6007 |
| ISSN: | 1230-0322 |
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