Articles by Jacek Waga
 

ISOLATION AND PURIFICATION OF INDIVIDUAL GLIADIN PROTEINS BY PREPARATIVE ACID POLYACRYLAMIDE GEL ELECTROPHORESIS (A-PAGE) FOR ALLERGENIC RESEARCH
Jacek Waga, Jerzy Zientarski
Pol. J. Food Nutr. Sci. 2007;57(1):91–96
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FLOUR QUALITY AND BINDING OF IMMUNOGLOBULIN E BY GLIADIN PROTEINS OF TWO WINTER WHEAT GENOTYPES
Jacek Waga, Jerzy Zientarski, Krystyna Obtułowicz, Barbara Bilo
Pol. J. Food Nutr. Sci. 2006;56(3):305–310
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STRUCTURE AND ALLERGENICITY OF WHEAT GLUTEN PROTEINS- A REVIEW.
Jacek Waga
Pol. J. Food Nutr. Sci. 2004;54(4):327–338
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INFLUENCE OF THIOREDOXIN-H ON FLOUR BAKING PROPERTIES AND GLIADIN IMMUNOREACTIVITY IN SPELT AND COMMON WHEAT GENOTYPES.
Jacek Waga, Jerzy Kączkowski, Jerzy Zientarski
Pol. J. Food Nutr. Sci. 2003;53(1):13–16
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Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
PJFNS, 12.02.2019 - 31.08.2019
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