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Informed Consent Policy
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Volume 70 Authors' Index
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Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
Our new CiteScore2020 from SCOPUS
June 2021 Issue has just been published
September 2021 issue has just been released
Volume 71's Reviewers Index
Our new Impact Factor and Cite Score
Our new CiteScore2022 from SCOPUS
September 2023 issue has just been published
December 2023 issue has just been published
March 2024 issue has just been published
Volume 73's Reviewers Index
June 2024 issue has just been published
September 2024 issue has just been published
December 2024 issue is now available on-line
Copyright License change and on-line edition
March 2025 issue is available on-line
Volume 74's Reviewers' Index
Author Jan Gawęcki
EFFECT OF SENSORILY VARIED FOODSTUFFS ON SENSORY SPECIFIC SATIETY IN YOUNG ADULTS DEPENDING ON THEIR SEX – A SHORT REPORT
Pol. J. Food Nutr. Sci. 2009;59(1):87-89
NUTRITIONAL STATUS AND BLOOD SERUM LEVELS OF GLUCOSE AND SELECTED PEPTIDE HORMONES IN YOUNG ADULTS
Grzegorz Galiński, Jan Gawęcki, Dawid Szczepankiewicz, Joanna Bajerska, Krzysztof W. Nowak, Jan Jeszka
Pol. J. Food Nutr. Sci. 2007;57(Special issue 3A):15-17
EFFECT OF FLAVOUR ENHANCERS ON THE OCCURRENCE OF SENSORY-SPECIFIC SATIETY IN HUMANS DEPENDING ON THEIR SEX AND AGE
Pol. J. Food Nutr. Sci. 2007;57(1):97-102
CHANGES IN BLOOD GLUCOSE CONCENTRATION AND THE DEVELOPMENT OF SENSORY SPECIFIC SATIETY IN YOUNG ADULTS WITH DIFFERENT BODY MASS INDEX
Pol. J. Food Nutr. Sci. 2006;56(Special issue 2s):151-155
OLFACTORY EFFICIENCY AND FOOD PREFERENCES RELATIONS IN THE ELDERLY WITH DIFFERENT VISION ABILITY.
Pol. J. Food Nutr. Sci. 2003;53(3):77-82
ASSESSMENT OF NUTRITIONAL VALUE OF DAILY FOOD RATIONS TAKEN BY INHABITANTS OF THE WIELKOPOLSKA REGION CONCERNING SODIUM AND POTASSIUM INTAKE
Pol. J. Food Nutr. Sci. 2002;52(3):83-86
ASSESSMENT OF IRON BIOAVAILABILITY FROM IRON LACTATE DEPENDING ON THE LEVEL OF DIETARY IRON
Jolanta Czarnocińska, Zbigniew Krejpcio, Małgozrata Dolata, Jan Gawęcki, Rafał W. Wójcik, Piotr Filipowski, Julia Wiśniewska
Pol. J. Food Nutr. Sci. 2000;50(3):55-59
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| eISSN: | 2083-6007 |
| ISSN: | 1230-0322 |
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