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Author Jerzy Dziuba
 

Evaluation of In Silico Prediction Possibility of Epitope Sequences Using Experimental Data Concerning Allergenic Food Proteins Summarized in BIOPEP Database.

Piotr Minkiewicz, Jerzy Dziuba, Małgorzata Darewicz, Justyna Bucholska, Damir Mogut
Pol. J. Food Nutr. Sci. 2012;62(3):151–157
DOI: https://doi.org/10.2478/v10222-011-0036-2
 

UPDATE OF THE LIST OF ALLERGENIC PROTEINS FROM MILK, BASED ON LOCAL AMINO ACID SEQUENCE IDENTITY WITH KNOWN EPITOPES FROM BOVINE MILK PROTEINS – A SHORT REPORT
Piotr Minkiewicz, Jerzy Dziuba, Izabela Gładkowska
Pol. J. Food Nutr. Sci. 2011;61(2):153–158
DOI: https://doi.org/10.2478/v10222-011-0016-6
 

APPLICATION OF HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY ON-LINE WITH ULTRAVIOLET/VISIBLE SPECTROSCOPY IN FOOD SCIENCE
Piotr Minkiewicz, Jerzy Dziuba, Małgorzata Darewicz, Dorota Nałęcz
Pol. J. Food Nutr. Sci. 2006;56(Special issue 1s):145–153
 

FUNCTIONAL PROPERTIES AND BIOLOGICAL ACTIVITIES OF BOVINE CASEIN PROTEINS AND PEPTIDES
Małgorzata Darewicz, Jerzy Dziuba, Marta Dziuba
Pol. J. Food Nutr. Sci. 2006;56(Special issue 1s):79–86
 

REPRODUCIBILITY OF TWO-DIMENSIONAL ELECTROPHORESIS GEL IMAGES OF PEA (PISUM SATIVUM L.) SEED PROTEINS EVALUATED USING SCATTER PLOTS

Jerzy Dziuba, Piotr Minkiewicz, Dorota Nałęcz, Marta Dziuba, Iwona Szerszunowicz
Pol. J. Food Nutr. Sci. 2009;59(2):141–144
 

BIOINFORMATICS-AIDED CHARACTERISTICS OF THE STRUCTURAL MOTIFS OF SELECTED POTENTIALLY CELIAC-TOXIC PROTEINS OF CEREALS AND LEGUMINOUS PLANTS
Marta Dziuba, Jerzy Dziuba, Anna Iwaniak
Pol. J. Food Nutr. Sci. 2007;57(4):405–414
 

APPLICATION OF ULTRAVIOLET SPECTROSCOPY TO DISCRIMINATE WHEAT α/β- AND γ-GLIADINS SEPARATED WITH HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY - A SHORT REPORT
Jerzy Dziuba, Dorota Nałęcz, Piotr Minkiewicz, Agata Hanasiewicz
Pol. J. Food Nutr. Sci. 2007;57(2):191–194
 

APPLICATION OF THE SECOND DERIVATIVES OF UV SPECTRA FOR THE IDENTIFICATION OF β-CASEIN HYDROLYSATE COMPOUNDS.

Małgorzata Darewicz, Jerzy Dziuba, Tomasz Panfil
Pol. J. Food Nutr. Sci. 2005;55(2):127–132
 

EFFECT OF ENZYMATIC HYDROLYSIS ON THE EMULSIFYING AND FOAMING PROPERTIES OF MILK PROTEINS - A REVIEW.
Małgorzata Darewicz, Jerzy Dziuba, Petra W. J. R. Caessens
Pol. J. Food Nutr. Sci. 2000;50(1):3–8
 

BIOLOGICALLY ACTIVE PEPTIDES FROM PLANT AND ANIMAL PROTEINS
Jerzy Dziuba, Piotr Minkiewicz, Dorota Nałęcz
Pol. J. Food Nutr. Sci. 1999;49(1):3–16
 

EFFECT OF COLD STORAGE OF MILK ON FUNCTIONAL PROPERTIES OF CASEIN.
Jerzy Dziuba, Barbara Muzińska
Pol. J. Food Nutr. Sci. 1998;48(3):485–492
 

CHANGES OF SPECTRAL PROPERTIES IN FABA BEAN (VICIA FABA) PROTEINS UPON STORAGE
Małgorzata Darewicz, Henryk Kostyra, Jerzy Dziuba
Pol. J. Food Nutr. Sci. 1998;48(1):51–58
 
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eISSN:2083-6007
ISSN:1230-0322
Digitalizacja artykułów publikowanych w kwartalniku PJFNS w celu zapewnienia otwartego dostępu do nich przez sieć Internet - zadanie finansowane w ramach umowy 607/P-DUN/2019 ze środków Ministra Nauki i Szkolnictwa Wyższego przeznaczonych na działalność upowszechniającą naukę.

Digitalization of scientific manuscripts published in PJFNS quarterly to enable open access to them in the Internet – task financed under the agreement no. 607/P-DUN/2019 from funds of the Minister of Science and Higher Education intended for science dissemination activities.

Utrzymanie procedur zabezpieczających oryginalność artykułów naukowych publikowanych w kwartalniku PJFNS - zadanie finansowane w ramach umowy 607/P-DUN/2019 ze środków Ministra Nauki i Szkolnictwa Wyższego przeznaczonych na działalność upowszechniającą naukę.

Maintenance of procedures assuring originality of scientific manuscripts published in PJFNS quarterly – task financed under the agreement no. 607/P-DUN/2019 from funds of the Minister of Science and Higher Education intended for science dissemination activities.
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